Background: The influence of COVID-19 has impacted the education sector just like it has other sectors. This study examined the level of knowledge, attitude, and practice of COVID-19 preventive measures among medical and non-medical students of the University of Port Harcourt, Rivers State Method: A comp...
COVID-19,
Pandemics,
Health Knowledge, Attitudes, Practice,
Disease Prevention,
d0000866630,
d0146110,
d0057830,
d0120670,
Students
Background:Healthcare workers have a higher risk of SARS CoV2 infection with implications for transmission of infection and the safety of workers and patients. Objective: To assess knowledge on COVID-19 and the safety practices among selected healthcare workers in southwest Nigeria. Methods...
Cette étude avait pour objectif de mettre en exergue le rapport entre le bénéfice de la couverture vaccinale contre la Covid-19 et les risques individuels et collectifs encourus par la population. A travers le monde, les études ont monté que les campagnes de vaccination ont insufflé une dynamique p...
NA...
Background. The COVID-19 pandemic has had a significant impact on healthcare systems globally as most countries were not equipped to deal with the outbreak. To avoid complete collapse of intensive care units (ICUs) and health systems as a whole, containment measures had to be instituted. In South Afric...
Aims: The increase in the usage of hand-held devices (HHDs) and smartphones (SPs), especially in Nigeria has resulted in an upsurge of musculoskeletal complaints. The aim of this study was to determine the incidence and risk factors for musculoskeletal injuries due to
mobile phone usage among Nigerians a...
OBJECTIVES:
Infection prevention and control (IPC) practice in health facility (HF) is abysmally low in developing countries, resulting in significant preventable morbidity and mortality. This study assessed and compared health workers’ (HWs) practice of IPC strategies in public and private secondary H...
Background: The current coronavirus disease 2019 (COVID-19) pandemic has been of global concern as it has affected the health of many and the economies of nations. In order to strengthen the immune system against COVID-19, certain plant-source foods were consumed.
Aim: This study was designed to identify...
AO, Ogunsemoyin;
AA, Akinbodewa;
JI, Fatukasi;
BM, Idowu;
ES, Osho;
SO, Oyamakinde;
FF, Akindeju;
AO, Bello;
TA, Odeyemi;
OA, Agbaje;
CA, Adeyanju;
OB, Ogunsemoyin.
There has been an increase in the exposure of radiology staff worldwide in the first and second waves of the COVID-19 pandemic. To prevent the spread of disease to the frontline radiology staff, different departments have instituted diverse preventive and precautionary measures. However, the adaptability...
Background: Coronavirus disease 2019 (COVID-19) which was declared a pandemic and described as a disease of public
health emergency caused worldwide disruption of business activities, education, tourism and health challenges including
death. Prevention is a viable strategy to contain the pandemic, includ...
