Quantitative determination of selected heavy metals and micronutrients in branded dairy products sold in Nigeria using atomic absorption spectroscopy (AAS)
Afr J Pharm Res Dev (AJOPRED); 16 (1), 2024
Quantitative analysis of heavy metals and nutrients in food helps indicate the safety and quality of food for final consumers. The present study was conducted to assess the presence of heavy metals (arsenic, copper, mercury, chromium, and lead) and the nutritional value of calcium in branded milk and yog...