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Antibacterial activity: a comparism of ripe and unripe extracts of two varieties (red and yellow) of cashew apple (anacardium occidentale) on some clinical bacterial isolates

The emergence of pathogenic bacteria that are resistant to several antibiotics has recently presented a significant challenge to the healthcare system. Therefore, an alternative source of antimicrobial agents is needed. The study aimed to compare the antibacterial activities of aqueous and ethanol extrac...