AIM

Additifs alimentaires: inventaire des substances ajoutées aux denrées alimentaires de large consommation dans l’Ouest algérien

Gaouar, Zakaria Lotfi; Besseghir, Fatima Zahra; Gharbi, Mira; Kecir, Imane.

Journal de la Faculté de Médecine d'Oran; 6 (2), 2023

Introduction- Les additifs alimentaires sont utilisés pour prolonger la durée de conservation des denrées préparées ou édulcorer une boisson par exemple. Dans cette étude, nous dressons un état des lieux des additifs alimentaires utilisés dans quelques denrées alimentaires de large consommation...

Food Additives, Food, Preserved, Food, Eating, Food Quality

Fulltext

Practice of food hygiene among nursing mothers attending under-five clinics in a rural community in Edo State, Nigeria

Alenoghena, O I; Asalu, O B; Aigbiremolen, O A.

The Nigerian Health Journal; 23 (3), 2023

Children under the age of five are prone to foodborne diseases, resulting from poor food hygiene because of their less effective immune systems. This study aimed to assess the knowledge, attitude and practice of food hygiene among nursing mothers attending under-five clinics.M...

Food, Food Hygiene, Practice Guidelines as Topic, Education, Botulism, Immune System, Health Promotion

Fulltext

Smoked Food Consumption as Significant Risk Factor for Advanced Breast Cancer on Bone Scan in Southwest Nigerian Hospital

Onimode, Y A; Dairo, M D.

African Journal of Biomedical Research; 24 (2), 2021

The ingestion of smoked foods has been linked to the development of cancer. Polycyclic aromatic hydrocarbons have been recognized as carcinogenic compounds which contaminate smoked foods; their ingestion has been linked to the development of cancers such as breast cancer. Breast cancer may be evaluated...

Polycyclic Aromatic Hydrocarbons, Food, Breast Neoplasms, Nuclear Medicine, Radionuclide Imaging

Fulltext