AIM

Evaluation de la qualité physico-chimique et microbiologique de quelques farines infantiles locales vendues à Ouagadougou, Burkina Faso

Bougma, Sanogo; Oboulbiga, Edwige Bahanla; Tarnagda, Bakary; Zongo, Oumarou; Kaboré, Boukaré; Ouedraogo, Henri Sidabéwindin; Songré-Ouattara, Laurencia Toulsoumdé; Savadogo, Aly.

PAMJ - One Health; 9 (NA), 2022

Introduction: la qualité des farines infantiles utilisées pendant la période de diversification alimentaire est d´une grande importance. Malheureusement, les processus de transformation occasionnent des pratiques d'hygiène insuffisantes. L´objectif de cette étude était d´évaluer la qualité phy...

Diet, Food, and Nutrition, Child Nutrition Sciences, Flour, Nutritive Value

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Patients in public hospitals received insufficient food to meet daily protein and energy requirements: Cape Town Metropole, South Africa

Theron, Marieke; O’Halloran, Siobhan.

S. Afr. j. clin. nutr. (Online); 35 (4), 2022

Objectives: This study aimed to determine the energy and protein content of meals served and consumed by hospitalised patients compared with their needs, to assess patients’ food satisfaction and investigate associations with energy and protein intake. Design: This was an exploratory quantitative cross...

Malnutrition, Protein-Energy Malnutrition, Diet, Food, and Nutrition, Nutritive Value, Food Service, Hospital, Inpatients, Patient Satisfaction, Hospitals, Public

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Environmental and nutritional determinants of diarrhoea disease among children under five years in Rwanda: A secondary data analysis of the Rwanda demographic and health survey 2014-15

Ishimwe, Christian J; Rutayisire, Erigene; Marete, Onesmus.

Rwanda j. med. health sci. (Online); 3 (3), 2020

Background Diarrhoea remains one of the leading of causes of deaths in children under five years old globally. Children under five years are more vulnerable to diarrhea especially those from low and middle countries. The aim of this study was to explore the environmental and nuttitional factors associate...

Diarrhea, d0041940, d0607660, Nutritive Value, d0051910, d0037100, d0140380, d0000722960, Health Surveys, Cross-Sectional Studies

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