Smoked Food Consumption as Significant Risk Factor for Advanced Breast Cancer on Bone Scan in Southwest Nigerian Hospital
African Journal of Biomedical Research; 24 (2), 2021
The ingestion of smoked foods has been linked to the development of cancer. Polycyclic aromatic hydrocarbons have been
recognized as carcinogenic compounds which contaminate smoked foods; their ingestion has been linked to the development of
cancers such as breast cancer. Breast cancer may be evaluated...