Antagonistic activity of Microbial Association of Kefir Grains and the areas of its usage
Prensa méd. argent; 105 (4), 2019
One of the newest areas of using the potential of a microbial association of kefir grains is obtaining a biodegradable film. The research was aimed at creating a packaging material with new properties of suppressing the development of concomitant microflora in dried berries and fruits....