Results: 2

Vitae (Medellín); 27 (2), 2020

Background: Although legume protein extracts are useful in food preparation and processing as foam stabilizers and as viscosity, palatability and nutrition enhancers, many legume proteins from South America have not been characterized extensively. One such legume is the ñuña bean (Phaseolus vulgaris L....

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Rev. colomb. nefrol. (En línea); 4 (1), 2017

Abstract Treatment of patients with chronic kidney disease (CKD) at all levels of healthcare, is a frequent challenge that deserves the best expertise and the best professional team. Phosphorus ingest in the diet and its implications for kidney function have been widely depicted in the literature. Howeve...

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