Determination of ochratoxin A in coffee by ELISA method and its relationship with the physical, physicochemical and microbiological properties
Vitae (Medellín); 28 (2), 2021
Background: Coffee is one of the most consumed beverages in the world; however, it may contain toxic compounds such as ochratoxin A (OTA). Objectives: Determine the OTA’s presence in different types of coffee, intended for beverage preparation and marketed in Colombia through the application of the enz...