Consumer practices for purchase, storage, and preparation of poultry and eggs in selected north and South American countries: a pilot study
Vitae (Medellín); 23 (1), 2016
Background: Poultry, eggs, and their products represent a potential food safety hazard. Although consumer practices related to these foods have been studied in various countries, little data exists from Latin America. Objective: The objective of this pilot study was to provide initial data to characteriz...