Characterization of decontamination procedure of beef carcasses at slaughterhouses in the province of Antioquia, Colombia
Vitae (Medellín); 30 (3), 2022
Background: Beef slaughterhouses must use a carcass decontamination procedure to control pathogens and thus prevent foodborne diseases transmitted by meat. Objectives: This study aimed to characterize beef carcass decontamination procedures at slaughterhouses located in the province of Antioquia (Colombi...