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Production of enriched cakes by apple pulp and peel powder and evaluation of chemical, functional and textural properties

Hosseini, Ahmadreza; Pazhouhandeh, Fahimeh.
Vitae (Medellín); 30 (1), 2023
Background: Apple pomace is a by-product of the fruit juice industry and comprises peel, seed, stem, and pulp tissues. This by-product contains dietary fibers, polyphenols, vitamins, and organic acids that can benefit human health and have a high potential as a dietary source. Baked products are well-kno...
Malus, Fibras de la Dieta
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Physicochemical comparison of commercial VS. extracted β-glucans and structural characterization after enzymatic purification

Vasquez Mejia, Sandra Milena; De Francisco, Alicia; Manique Barreto, Pedro Luiz; Mattioni, Bruna; Zibetti, André Wüst; Molognoni, Luciano; Daguer, Heitor.
Vitae (Medellín); 25 (1), 2018
Background: β-glucans (1-3: 1-4) are soluble fibers applied to foods due to their technological properties (water binding capacity, viscosity, emulsification and stabilization) and their beneficial effects on health. The functional properties of β-glucans can be lost during the extraction and purificat...
beta-Glucanos, Alimentos Integrales, Viscosidad, Peso Molecular, Fibras de la Dieta
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Functional restructured meat: applications of ingredients derived from plants

Mireles Arriaga, A. I; Ruiz Nieto, J E; Hernández Ruiz, J; Juárez Abraham, M R; Sanzón Gómez, D; Mendoza Carrillo, M.
Vitae (Medellín); 24 (3), 2017
Background: Meat is an important source of nutrients. However, in recent years their consumption is associated with chronic-degenerative diseases giving it the perception of “unhealthy food” Given that meat is an affordable source of quality protein; its improvement entails a huge challenge for the i...
Carne, Antioxidantes, Jugos de Frutas y Vegetales, Fibras de la Dieta
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