Validation of a method employing liquid chromatography to identify and quantify glycomacropeptide of casein in raw milk
Vitae (Medellín); 28 (3), 2021
Background: The information on official testing methods, or regulatory methods in Colombia to test whey in milk is limited; this restriction of information goes against the possibility of mitigating the risk of food fraud. Objectives: The validation of an HPLC method to determine casein glycomacropeptide...