Results: 3

Vitae (Medellín); 27 (1), 2020

Background: Mango (Mangifera indica L.) is one of the world’s most consumed fruit, and it is also a rich source of antioxidants that may prevent oxidative stress. Objectives: This study aimed to determine if mango (cv. Azúcar) juice can improve the antioxidant status of healthy individuals with low co...

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Investig. andin. (En línea); 21 (39), 2019

Al tener en cuenta los beneficios del jugo de naranja y el consumo de polen para el organismo, el propósito de este trabajo fue la estandarización de un jugo de naranja enriquecido con polen, para ello se elaboraron dos tipos de jugo con diferentes concentraciones de polen, P1 % y P5 %. Se evaluaron la...

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Vitae (Medellín); 24 (3), 2017

Background: Meat is an important source of nutrients. However, in recent years their consumption is associated with chronic-degenerative diseases giving it the perception of “unhealthy food” Given that meat is an affordable source of quality protein; its improvement entails a huge challenge for the i...

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