Effect of mango (Mangifera indica) cv. azúcar juice consumption on plasma antioxidant capacity and oxidative stress biomarkers
Vitae (Medellín); 27 (1), 2020
Background: Mango (Mangifera indica L.) is one of the world’s most consumed fruit, and it is also a rich source of antioxidants that may prevent oxidative stress. Objectives: This study aimed to determine if mango (cv. Azúcar) juice can improve the antioxidant status of healthy individuals with low co...