Optimization of ozone concentration and storage time in green asparagus (Asparagus officinalis L. ) using response surface methodology
Vitae (Medellín); 28 (3), 2021
Background: Asparagus (Asparagus officinalis L.) green is a vegetable with a great demand worldwide, and likewise, it is highly perishable, due to its high respiration rate that accelerates its senescence. Disinfection of vegetables after their harvest is an obligatory practice that can reduce losses ...