Characterization of fillets of Amazon and real hybrid sorubins
Vitae (Medellín); 30 (1), 2023
Background: Many fish hybrids (i.e., obtained by crossing two species) are produced rather than pure species because of their better growth rate and/or acceptance of formulated feed. However, few studies evaluate and compare their meats and acceptance, including, e.g., for the Amazon hybrid sorubim (Pseu...