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Antioxidant and Inhibitory Capacity of Tomato Leaf Ethanolic Extract against Streptococcus mutans, Porphyromonas gingivalis, and Candida albicans

Mendoza, Yeiner; Arias-Londoño, Mónica; Sánchez-Garzón, Juliana; Rojas-Vahos, Diego Fernando; Robledo-Sierra, Jairo.
Vitae (Medellín); 29 (3), 2022
Background: Tomato is a source of bioactive compounds, antimicrobials, and antioxidants. Tomato leaf preparations have been empirically used for anti-inflammatory, analgesic, antibiotic, and antiseptic purposes. However, research on the potential activity of tomato leaf extracts against oral ...
Antioxidantes, Etanol, Solanum lycopersicum, Candida albicans, Streptococcus mutans, Porphyromonas gingivalis
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Effectiveness Comparison of Polysaccharides, Proteins, and Lipids as Composite Edible Coatings on the Quality of Food Products

Budianto, Budianto; Jaenal Arifin, Muh; Suparmi, Anik; Haryani, Ratna.
Vitae (Medellín); 29 (3), 2022
Background: This research was motivated by the complaints of tomato farmers about their crops that quickly rotted before being sold, as well as the many research results (raw materials and methods) that edible coating films could not be applied optimally. Objectives: The research was a practical recommen...
Inmersión, Lípidos/administración & dosificación, Análisis de Clases Latentes, Proteínas/administración & dosificación, Polisacáridos/administración & dosificación, Solanum lycopersicum, Calidad de los Alimentos, Efectividad
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