Study of the effects of freezing process on nutritional value of 17 fish species marketed in São Paulo State, Brazil
Rev. Inst. Adolfo Lutz (Online); 80 (), 2021
Freezing is an important strategy to keep fish quality and make the species available the whole year. Its effects on the nutritional value of 17 fish species were studied in samples of entire fish, fillets or pieces. One portion of homogenized flesh was analyzed just after purchase (fresh sample). Th...