Determination of lipids and fatty acids in infant formula: comparison of the conventional x direct method
Rev. Inst. Adolfo Lutz (Online); 81 (), 2022
Lipids in food are conventionally analyzed in two stages: extraction with organic solvent and fat esterification reaction, in this case, the type of fat of each food influences the choice of extraction and esterification reagents. In the direct method, such procedures are perform...