Quantification of Polycyclic Aromatic Hydrocarbons in Commonly Consumed Salami in Brazil
Food Analytical Methods; 16 (293–303), 2023
Polycyclic aromatic hydrocarbons (PAHs) are organic compounds that have been found in different food categories, and meat products can have high concentrations of PAHs, since the technological processes to which they are subjected, such as smoking, can produce several compounds. Considering the risk that...