Avaliação das condições higiênicas e físico-estruturais do centro de abastecimento de pescados em uma cidade do nordeste brasileiro
Rev. Saúde Pública St. Catarina; 11 (1), 2018
Fish are perishable, requiring adequate sanitary conditions since their capture, manipulation and commercialization. Therefore, the objective was to evaluate the hygienic conditions and physical structure of the Fish Supply Center. It was a cross-sectional study. Hygienic conditions and physical structur...