O câncer colorretal (CCR) é a segunda maior causa de morte por câncer no mundo. Os efeitos colaterais das terapias convencionais, normalmente agressivos, são comuns em todos os tratamentos indicados aos cânceres. O objetivo deste estudo foi avaliar os efeitos de fitoquímicos extraídos da pele de a...
Introdução: as doenças cardiovasculares (DCV) são responsáveis por quase 18 milhões de óbitos ao ano no mundo, sendo que o infarto agudo do miocárdio (IAM) acomete aproximadamente 300.000 brasileiros anualmente. A Dieta Cardioprotetora Brasileira (DICA-BR) foi projetada para facilitar a orientaç...
The present work aims to establish an efficient protocol for in vitro regeneration of peanut (Arachis hypogaea) cultivar L14. The study showed that de-embryonated cotyledon was a suitable explant for shoot multiplication on MS medium containing 4 mg/L BAP. The highest number of shoots per explant obtaine...
Qiao, Lixian;
Jiang, Pingping;
Tang, Yanyan;
Pan, Leilei;
Ji, Hongchang;
Zhou, Wenjie;
Zhu, Hong;
Sui, Jiongming;
Jiang, Defeng;
Wang, Jingshan.
BACKGROUND: Late embryogenesis abundant (LEA) proteins were reported to be related to adversity stress and drought tolerance. Lea-3 from Arachis hypogaea L. (AhLea-3) was previously found to be related to salt tolerance according to the result of transcriptome profiling and digital gene expression analys...
ABSTRACT Purpose: To evaluate the morphological, biochemical, and histological effects of aqueous extracts of peanut (skinless and added to 1% skin) in Swiss mice submitted to a high-fat diet. Methods: Forty male Swiss mice were divided into four groups (n=10 per group): GI) normocaloric diet; GII) hig...
La masticación se ha estudiado desde diferentes puntos de vista, utilizando alimentos de prueba naturales y artificiales. La evidencia es escasa cuando se analizan alimentos a base de cereales, que van desde cereales para el desayuno hasta barras de granola. El investigar este tipo de alimentos, se vuel...
Micotoxinas são substâncias tóxicas produzidas por fungos e encontradas nos alimentos.
As micotoxinas mais tóxicas são as aflatoxinas, produzidas, principalmente por
Aspergillus flavus. Estudos realizados no país demonstraram alta incidência dessas micotoxinas em produtos de amendoim, que r...
Ma, Junjie;
Zhao, Yuhan;
Chen, Hua;
Fu, Chun;
Zhu, Lin;
Zhou, Ximeng;
Xia, Han;
Hou, Lei;
Li, Guanghui;
Zhuang, Weijian;
Wang, Xingjun;
Zhao, Chuanzhi.
BACKGROUND: Cultivated peanut (Arachis hypogaea. L) represents one of the most important oil crops in the world. Although much effort has been expended to characterize microsatellites or Simple Sequence Repeats (SSRs) in peanut, the quantity and quality of the markers in breeding applications remain limi...
The objective of this study was to collect information about peanut cultivation methods adopted by family farmers in the Bahian Recôncavo (region that surrounds the bay in the state of Bahia, Brazil), using a specific form and also direct information from farmers. An ethnobotanical survey was carried ou...
Arachis repens Handro (Fabales: Fabaceae) peanut grass shoots were collected at São Paulo State University, Campus of Registro, São Paulo, Brazil, in March 2017 to record a Lepidoptera that was injuring the plant. The species was identified as Biclonuncaria deutera Razowski & Becker, 1993 (Lepidoptera:...
