Results: 31

Study of anti-diabetic, beta-carotene-bleaching inhibiting and iron chelating properties of Carissa opaca root extracts

Abstract Degenerative diseases diabetes and oxidative stress constitute a major health concern worldwide. Medicinal plants are expected to provide effective and affordable remedies. The present research explored antidiabetic and antioxidant potential of extracts of Carissa opaca roots. Methanolic extract...

Effect of Organic Residues as Fertilizer on Postharvest Quality of Cherry Tomatoes

Abstract Composting of domestic residues to replace cattle manure was evaluated as a fertilization option for the cherry tomato crop. Two sources of organic compounds (CO) were used to prepare compost piles: Domestic residues (DR) and bovine manure (BM), used in 5 proportions (CO1 = 15% DR + 15% BM, CO2 ...

Development and Characterization of Poly-ε -caprolactone Nanocapsules Containing β -carotene Using the Nanoprecipitation Method and Optimized by Response Surface Methodology

Abstract Nanoparticles demonstrate an important role in the protection of bioactive compounds from external factors such as temperature, oxygen and light. In this study, poly-ε-caprolactone (PCL) nanoparticles entrapped β-carotene was produced using the nanoprecipitation method. Firstly, was ev...

Efficacy and safety of beta carotones in treatment of oral leukoplakia: systematic review and meta-analysis

J. oral res. (Impresa); 8 (6), 2019
Objectives: A systematic review was conducted to evaluate effectiveness and safety of beta carotenes for the treatment of oral leukoplakia regarding clinical resolution and prevention of malignant transformation. Material and Methods: The systematic search was conducted in three electronic databases and ...

Betacarotenemia con afectación nasal aislada en una niña: A propósito de un caso

Arch. argent. pediatr; 117 (5), 2019
La carotenemia es, en general, benigna y suele ser causada por la ingesta excesiva de alimentos ricos en betacaroteno. Su presentación clínica puede ocurrir a cualquier edad, pero es frecuente en los niños. En este artículo, describimos un caso raro de carotenemia con afectación nasal aislada con el...

Field adaptation of sweet potato genotypes enriched of β - carotene, in the state of Goiás

Biosci. j. (Online); 35 (3), 2019
Most sweet potato genotypes marketed in Brazil have white, yellow or cream pulp color with negligible carotenoid contents. The use of beta-carotene rich sweet potato materials may contribute to improve people welfare, especially those at critical nutritional conditions. The yield-...

Fatty acid composition from the marine red algae Pterocladiella capillacea (S. G. Gmelin) Santelices & Hommersand 1997 and Osmundaria obtusiloba (C. Agardh) R. E. Norris 1991 and its antioxidant activity

An. acad. bras. ciênc; 90 (1), 2018
ABSTRACT This study evaluated the chemical composition and antioxidant activity of fatty acids from the marine red algae Pterocladiella capillacea (S. G. Gmelin) Santelices & Hommersand 1997 and Osmundaria obtusiloba (C. Agardh) R. E. Norris 1991. The gas chromatography mass spectrometry (GC-MS) iden...

Yellow sweet potato flour: use in sweet bread processing to increase carotene content and improve quality

An. acad. bras. ciênc; 90 (1), 2018
ABSTRACT Yellow sweet potato is mostly produced by small farmers, and may be a source of energy and carotenoids in the human diet, but it is a highly perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use in bakery products. This study aimed to evalua...

Intake of oral photoprotectors by postmen in Porto Alegre

Clin. biomed. res; 37 (3), 2017
Introduction: Postmen are daily exposed to high levels of solar radiation, and lack of protection can result in many health damages. The present study aimed to identify cutaneous phototypes and evaluate the intake of oral photoprotectors by postmen. Methods: Cross-sectional study, carried out from August...

Desenvolvimento de pão de forma enriquecido com batata-doce biofortificada
Development loaf of bread enriched with biofortified sweet potato

Hig. aliment; 30 (258/259), 2016
Objetivo do trabalho foi desenvolver pão de forma adicionado de polpa de batata-doce, cultivar Beauregard, e avaliar sensorialmente o produto, verificando a sua aceitação entre os consumidores. Foram desenvolvidas três formulações com substituição da farinha de trigo pela batata-doce cozida nas p...