Results: 623

Perfil de sensibilidade a antibióticos de um isolado de Providencia rettgeri proveniente de equino

Introdução: a meningite bacteriana em equinos é uma enfermidade frequente em animais jovens. Streptococcus spp., Staphylococcus aureus e Escherichia coli são as bactérias mais comumente isoladas nesses casos. Apesar da bactéria Providencia rettgeri já ter sido isolada em casos de meningite humana ...

Tolerancia al triclosán en cepas de Klebsiella pneumoniae y Escherichia coli de origen clínico

Introducción: Los biocidas son compuestos químicos que se emplean comúnmente para inhibir o eliminar el crecimiento microbiano. El triclosán es un agente biocida que afecta la estructura y función microbiana. Es am-pliamente utilizando como desinfectante y antiséptico en suturas quir...

Microorganisms causing of clinical pathologies in canines and domestic felines in Valledupar, Colombia

Rev. med. vet. zoot; 68 (3), 2021
ABSTRACT The pathologies caused by microbial groups generate health risks in domestic dogs and cats; showing a zoonotic potential and producing affections in humans. According to that background, the purpose of this study was to establish the main microorganisms causing clinical pathologies in domestic d...

Patrones de resistencia en agentes bacterianos involucrados en otitis caninas en Medellín, Colombia, durante 2019: análisis retrospectivo

Rev. med. vet. zoot; 68 (3), 2021
RESUMEN Dentro de los agentes patógenos en los procesos otíticos bacterianos, se destacan microorganismos como Staphylococcus pseudintermedius, Pseudomona auriginosa, Proteus mirabi-lis, Escherichia coli, Corynebacterium spp., Enterococcus spp. y Streptococcus spp., para los cuales se ha descrito resis...

Alterantes microbianos atípicos en yogures argentinos: mohos gasógenos y bacterias del género Gluconobacter

Rev. argent. microbiol; 53 (4), 2021
RESUMEN El deterioro microbiológico de alimentos conduce a productos no aptos para consumo, y su descarte, a importantes pérdidas económicas para la industria alimenticia. Durante su almacenamiento, los alimentos frescos representan nichos atractivos para la supervivencia y el crecimiento de microorga...

Consensus Recommendations Based on Evidence for Abdominal Sepsis in the Pediatric and Adult Population of Colombia

Infectio; 25 (4), 2021
Abstract Intra-abdominal infections are frequent at all levels of health care, therefore, it is necessary to maintain a high level of clinical suspicion, performing the fastest and most cost-effective measures to confirm the diagnosis and offer a precise and targeted multidisciplinary therapy, this being...

Ventilator-associated pneumonia: incidence, microbial etiology and antimicrobial resistance profile

Background and Objectives: Infections caused by multi-drug resistant microorganisms have a great clinical and economic impact. The present study proposed to determine and assess ventilator-associated pneumonia (VAP) incidence in an Intensive Care Unit (ICU), to establish the profile of hospitalized patie...

Infection risks related to aesthetic procedures: microbial profile and professional perception about infection prevention measures

Background and Objectives: This study aimed to identify the presence of microorganisms in the aesthetic environment and assess professionals’ knowledge about relevant infection prevention measures, considering the importance of the issue and the lack of study in the area. Methods: A total of 100 clinic...

Vigilancia epidemiológica de Acinetobacter baumannii multirresistente a nivel hospitalario

Vive (El Alto); 4 (12), 2021
La Acinetobacter baumannii se considera como un agente microbiano de gran importancia clínica debido a la resistencia que ha adquirido a los antimicrobianos, esto trae como consecuencias complicaciones al referir una terapia antibiótica, prolongando la estancia en la hospitalización de los pacientes i...

Prospect of microbial food borne diseases in Pakistan: a review

Braz. j. biol; 81 (4), 2021
Abstract Nowadays food borne illness is most common in people due to their epidemic nature. These diseases affect the human digestive system through bacteria, viruses and parasites. The agents of illness are transmitted in our body through various types of food items, water and uncooked. Pathogens show d...