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Relationship between the diet quality index in nursing mothers and the fatty acid profile of mature breast milk

Freitas, Ronilson Ferreira; Macedo, Mariana de Souza; Lessa, Angelina do Carmo; Pinto, Nísia Andrade Villela Dessimoni; Teixeira, Romero Alves.
Rev. Paul. Pediatr. (Ed. Port., Online); 39 (), 2021
ABSTRACT Objective: To evaluate the relationship between the maternal diet quality and the fatty acid composition of breast milk in the first trimester of lactation. Methods: This is an observational cross-sectional epidemiological study of nursing mothers. The data collection instruments were a semi...
Estudios Transversales, Registros de Dieta, Dieta Saludable/normas, Ácidos Grasos/análisis, Leche Humana/química, Madres, Política Nutricional, Encuestas y Cuestionarios
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Valerian treatment during the postpartum period alters breast milk composition and impairs long-term memory in female rat offspring

Carvalho, D P; Peters, V M; Dias, A F; Dutra, S C P L; Guerra, M O.
Braz. j. med. biol. res; 54 (11), 2021
Maternal anxiety symptoms in the perinatal period might have long-term health effects on both the mother and the developing child. Valerian is a phytotherapeutic agent that is widely used for the treatment of anxiety. This study investigated the effects of valerian treatment in postpartum rats on materna...
Memoria a Largo Plazo, Leche Humana, Periodo Posparto, Efectos Tardíos de la Exposición Prenatal, Ratas Wistar, Valeriana
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Effect of pasteurization on the antioxidant and oxidant properties of human milk

Lorençoni, Mariane Fioroti; Silva, Racire Sampaio; Azevedo Júnior, Romildo; Fronza, Marcio.
Rev. Paul. Pediatr. (Ed. Port., Online); 39 (), 2021
ABSTRACT Objective: To evaluate the effect of pasteurization on antioxidant and oxidant properties of human milk. Methods: 42 samples of milk before and after pasteurisation were used to evaluate the antioxidant activity by the ferric reducing capacity and by scavenging the 2,2'-azino-bis 3-ethylbenz...
Antioxidantes/metabolismo, Estudios de Casos y Controles, Bancos de Leche Humana, Leche Humana/química, Oxidantes/metabolismo, Pasteurización
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Macronutrients of mothers milk of very low birth weight infants: analysis according to gestational age and maternal variables

Moreira, Maria Elisabeth Lopes; Lucena, Sabrina Lopes; Magalhães, Patrícia Sffeir Coelho de; Rocha, Adriana Duarte; Costa, Ana Carolina Carioca; Soares, Fernanda Valente Mendes.
Rev. Paul. Pediatr. (Ed. Port., Online); 39 (), 2021
ABSTRACT Objective: To analyze the composition of macronutrients present in the milk of mothers of preterm newborn infants (PTNB) - protein, fat, carbohydrate, and calories - by gestational age (GA), chronological age (CA) and maternal variables. Methods: Longitudinal study that analyzed 215 milk sam...
Carbohidratos de la Dieta/análisis, Grasas de la Dieta/análisis, Ingestión de Energía, Edad Gestacional, Recién Nacido de muy Bajo Peso, Estudios Longitudinales, Edad Materna, Proteínas de la Leche/análisis, Leche Humana/química, Madres, Nutrientes/análisis
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La importancia de la lactancia materna en odontología
The importance of breastfeeding in dentistry

Zini Carbone, Claudia Norma Haydée; Medina, María de las Mercedes; Zini Carbone, Mónica Yanina Itatí; Galiana, Andrea Verónica.
Rev. Ateneo Argent. Odontol; 64 (1), 2021
La lactancia materna juega un papel fundamental en el niño recién nacido (desde una mirada interdisciplinar, en cuanto a lo nutricional, lo psicoemocional, e incluso a nivel de las estructuras craneofaciales) tanto en el crecimiento como en el desarrollo. La leche materna es el primer alimento natural ...
Recién Nacido, Lactancia Materna, Leche Humana, Crecimiento y Desarrollo, Necesidades Nutricionales, Nutrición del Lactante, Oclusión Dental, Relaciones Madre-Hijo/psicología
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Potenciais fatores maternos associados à composição nutricional do leite humano
Potential maternal factors associated with the nutritional composition of human milk

Amaral, Yasmin Notarbartolo di Villarosa do.
O leite materno é considerado a melhor fonte de alimentação infantil e representa uma das experiências nutricionais mais precoces do recém-nascido dando continuidade à nutrição iniciada na vida intrauterina. Apesar de inúmeros estudos já terem elucidado grande parte de fatores associados à com...
Leche Humana, Nutrientes, Ingestión de Alimentos, Nutrición Materna, Composición Corporal, Ganancia de Peso Gestacional, Ácidos Grasos Omega-3, Ácidos Grasos Omega-6, Factores de Riesgo, Conducta Materna
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Aleitamento materno até o sexto mês de vida em municípios da Rede Mãe Paranaense

Baier, Marlene Pires; Toninato, Ana Paula Contiero; Nonose, Eliana Roldão dos Santos; Zilly, Adriana; Ferreira, Helder; Silva, Rosane Meire Munhak da.
Rev. Enferm. UERJ (Online); 28 (), 2020
Objetivo: avaliar a prevalência do aleitamento materno em municípios da Rede Mãe Paranaense e identificar fatores relacionados a sua prática até o sexto mês de vida da criança. Método: estudo exploratório, prospectivo de abordagem quantitativa, com 280 lactantes, realizada entre julho de 2017 e ...
Lactancia Materna, Leche Humana, Alimentación con Biberón, Nutrición del Lactante, Brasil, Estudios Prospectivos, Prevalencia, Periodo Posparto, Reinserción al Trabajo, Destete
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Do thyroid diseases during pregnancy and lactation affect the nutritional composition of human milk?

Lopes, Fernanda de Oliveira; Soares, Fernanda Valente Mendes; Silva, Danielle Aparecida da; Moreira, Maria Elisabeth Lopes.
Rev. bras. ginecol. obstet; 42 (11), 2020
Abstract Objective: To identify whether the effects of thyroid disease during pregnancy and lactation affect the nutritional composition of human milk. Methods: Systematic review of the scientific literature using the Medical Literature Analysis and Retrieval System Online/MedLine databases to evaluate...
Lactancia, Leche Humana/química, Trastornos Puerperales, Enfermedades de la Tiroides
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