Results: 271

Cichorium intybus from India: GC-MS Profiling, Phenolic Content and in vitro Antioxidant Capacity of Sequential Soxhlet Extracted Roasted Roots

Abstract Research on the bio-activities and chemical composition of roasted C. intybus roots from India is very little. In present studies GC-MS analysis of volatile components of roasted C. intybus roots, phenolics and flavonoid content estimation and antioxidant potential of roasted C. intybus roots wa...

Antibacterial Activity of Polygonum Orientale Extracts Against Clavibacter Michiganensis subsp. michiganensis, the Agent of Bacterial Canker of Tomato Disease

Abstract Clavibacter michiganensis subsp. michiganensis (Cmm), which is a Gram positive bacterium, causes the bacterial canker of tomato disease. The purpose of the study was to evaluate the antibacterial activity of Polygonum orientale extracts against Cmm. In this study, firstly, effects of three extra...

In Silico Target Identification and Validation for Antioxidant and Anti-inflammatory Activity of Selective Phytochemicals

Abstract Phytochemicals present in plant extract include a number of biological active compounds which have shown promising antioxidant and anti-inflammatory activities in many animal studies. Present knowledge about the biochemical interactions of these compounds present in phytochemical extracts and ta...

Microalgae: Cultivation Aspects and Bioactive Compounds

Abstract Microalgae are aquatic unicellular microorganisms that can be found both in freshwater and marine systems; are capable of photosynthesis; and can grow as individual cells or associated in chains or small colonies. Microalgae cultivation has gained large momentum among researchers in the past dec...

Effects of gamma radiation on the stability and degradation kinetics of phenolic compounds and antioxidant activity during storage of (Oryza sativa L) black rice flour

Abstract The effects of gamma radiation (0, 1, 2 and 3 kGy) were used to evaluate the stability and thermal degradation kinetics of anthocyanins, as well as the stability of total phenolic compounds (TPC) and antioxidant activity at different temperatures (4, 25, 35 and 45 °C) during the storage (0, 30,...

Characterization of Seed Oils of Pterodon emarginatus Vogel (Sucupira) Obtained by Different Extraction Methods

Abstract The present study aims to evaluate the influence of extraction methods on the quality of bioactive compounds and antioxidant capacity in Pterodon emarginatusVogel (sucupira) oils. The oils were extracted from the sucupira seeds by Soxhlet and by the extraction system of Bligh & Dyer. The oil...

Determinación estructural de flavonas presentes en el extracto metanólico de hojas de Marrubium vulgare L. “Cordón”
Structural determination of flavones presents in the methanolic extract of leaves of Marrubium vulgare L.. “Cordón”

Rev. peru. med. integr; 4 (3), 2019
Objetivo. Determinar la estructura química de flavonas aisladas del extracto metanólico de hojas de Marrubium vulgare L. “Cordón”, mediante comparación con lo publicado por TJ Mabry. Materiales y métodos. Se elaboró extracto metanólico de hojas de Marrubium vulgare L. “Cordón” . Se determ...

Efecto del extracto de Corynaea crassa y selenio en la disfunción sexual inducida en Rattus norvegicus albinus
Effect of Corynaea crassa and Selenium extract on sexual dysfunction induced in rats

Rev. peru. med. integr; 4 (3), 2019
Introducción. Corynaea crassa es una planta hemiparásita usada como afrodisíaco en la medicina tradicional. Objetivo. Determinar el efecto erectógeno del extracto etanólico de las raíces de Corynaea crassa (EECC) y selenio en la disfunción sexual inducidas en roedores. Materiales y métodos. Inves...

Actividad antioxidante in vitro, de diferentes extractos del fruto de Physalis peruviana L. (aguaymanto)
Antioxidant activity in vitro of different extracts from Physalis peruviana L. (aguaymanto) fruits

Rev. peru. med. integr; 4 (1), 2019
Objetivo: Evaluar la actividad antioxidante in vitro de los diferentes extractos obtenidos del fruto de Physalis peruviana L. (aguaymanto) y fruto fresco mediante el método DPPH, ABTS; los componentes fitoquímicos cualitativamente y cuantificar el contenido ácido ascórbico (vitamina C). Materiales y ...

Composición química, características físico-químicas, trazas metálicas y evaluación genotóxica del aceite de Plukenetia volubilis L. (sacha inchi)
Chemical composition, physico-chemical characteristics, metallic traces and genotoxic evaluation of Plukenetia volubilis L. oil (sacha inchi)

Rev. peru. med. integr; 4 (1), 2019
Objetivos. Determinar la composición química, características físico-químicas y el efecto genotóxico del aceite de Plukenetia volubilis L. Materiales y métodos. Se evaluó el perfil de ácidos grasos, tocoferoles, esteroles, fosfolípidos, carotenoides, tocotrienoles y fenoles; así como las carac...