Results: 661

Study of the scientific production of the antibacterial activity of the chemical compounds of the essential oil of Lippia sidoides

Lippia sidoides Cham. has widespread use in folk medicine because its essential oil (EO) presents great antibacterial properties. In Brazil, this plant has been introduced in governmental programs for herbal medicine, due to its recognized therapeutic activities. This promoted greater interest in the se...

Chemical Composition and In Vitro Antimicrobial Activity of the Essential Oil Obtained from Eugenia pyriformis Cambess. (Myrtaceae)

Abstract Our study aimed to evaluate the chemical composition of the essential oil from the leaves of Eugenia pyriformis Cambess., belonging to the Myrtaceae family and native to the Brazilian Atlantic forest. The volatile compounds in the essential oil were extracted by hydrodistillation and analyzed us...

Production, Purification and Characterization of a Novel Bacteriocin Produced by Bacillus subtilis VS Isolated from Mango (Mangifera indica L)

Abstract Bacteriocin has been identified as an excellent alternative to chemical preservatives due to its astonishing antimicrobial activity against food spoiling and food-borne pathogens. So there is a need to identify the newer and potent sources of bacteriocin producers. This study aims the isolation ...

Stx1 and Stx2 subtyping and antimicrobial resistance in Shiga toxin-producing Escherichia coli (STEC) isolates from cattle and sheep feces in the Southeastern region of the State of Goiás, Brazil

Pesqui. vet. bras; 41 (), 2021
The present study was aimed at subtyping of Stx1 and Stx2 genes and characterization of antimicrobial resistance in 106 Shiga toxin-producing Escherichia coli (STEC) strains isolated from cattle and sheep feces. PCR was used to determine the subtypes, and the disk-diffusion method was used to evaluate th...

Actividad antimicrobiana de propóleos de abejas sin aguijón en combinación con ajo, Allium sativum (Amaryllidaceae)
Stingless bees propolis antimicrobial activity in combination with garlic, Allium sativum (Amaryllidaceae)

Rev. biol. trop; 69 (1), 2021
The excessive use of antibiotics has increased pathogenic microorganisms resistance, which derives in patient mortality. Therefore, the strategies for searching new natural and unconventional strategies has become constant and important. Objective: To determine the antimicrobial activity against methicil...

Veterinary phytotherapy in Algeria: Pistacia lentiscus as an antimicrobial model

Currently, the use of alternative medicine is necessary, even in animals. Our study focused on the valorisation of the use of herbal products in Algerian veterinary medicine. This study is based on a 6-month exploratory survey of 257 private practicing veterinarians, followed by a study of the bacteriolo...

The use of antimicrobial-impregnated fabrics in health services: an integrative review

Objective: to analyze evidence concerning the feasibility of antimicrobial-impregnated fabrics in preventing and controlling microbial transmission in health services. Method: an integrative review using the following databases: MEDLINE (via PubMed), Web of Science, Cumulative Index to Nursing and Allie...

La ivermectina no redujo el tiempo de resolución de los síntomas en adultos con COVID-19 leve
Ivermectin did not reduce the symptom resolution time in adults with mild COVID-19

Fatores relacionados à infecção por Klebsiella pneumoniae em um hospital privado

Objective:To identify the prevalence of klebsiella pneumoniae and to analyze the factors related to the infection by this bacterium in a private hospital in northeastern Brazil. Method: descriptive retrospective documentary study, carried out with patients who developed infection in the year 2...

Efluentes hospitalarios como reservorio de enterobacterias productoras de betalactamasas y carbapenemasas

Con el objetivo de determinar la presencia de enterobacterias productoras de betalactamasas (bla) en muestras de efluentes hospitalarios, se realizó un estudio en dos hospitales de nivel II y III de Lima, Perú. Se identificó y caracterizó el perfil de resistencia de las bacterias aisladas mediante el...