ABSTRACT Objective: to describe the perceptions of people with intestinal ostomies on changes related to nutritional and lifestyle aspects. Method: exploratory and descriptive study, with a qualitative approach, performed with 17 patients with intestinal ostomies, who participate in a group of ostomi...
ABSTRACT Objective To analyze the increase in the number of nutritionists and the aspects of the job market in the last decade. Methods Critical test based on literature review and official data provided by nutrition councils and other entities. Results There was an average yearly increase of 8,248 nu...
ABSTRACT Objective: to describe patients' perceptions of communication technologies used in a nutrition service and to learn how they may contribute to the safety of postoperative bariatric surgery patients. Method: a descriptive and exploratory study with a qualitative approach was carried out with 1...
ABSTRACT This essay aims to present some considerations on the development of research and teaching skills, intellectual production, and current situation of stricto sensu postgraduate programs in Food and Nutrition, particularly of professional and academic master's and doctoral programs currently class...
ABSTRACT Objective To carry out an analysis of postgraduate education in Nutrition in Brazil in the period 2009-2018, including distance learning. Methods The article presents a historical-documentary analysis of the trajectory of Nutrition courses from 2009 to 2018. The bibliographic survey was carrie...
ABSTRACT Objective To carry out a mapping of the historical trajectory of the professional associations of nutritionists (scientific associations, councils and professional labor unions) in Brazil. Methods The study consists of a historical-documentary analysis. To obtain the data, information and docu...
Introdução: O conhecimento científico é fundamental para impulsionar o desenvolvimento da sociedade e melhorar as condições de vida da humanidade. Objetivo: O presente estudo teve como objetivo analisar a contribuição de um projeto de pesquisa e extensão para a formação acadêmica dos integran...
Relaciones Comunidad-Institución,
Universidades,
Estudios Transversales,
Ciencias de la Nutrición,
Educación Alimentaria y Nutricional,
Capacitación Profesional,
Estudiantes,
Instituciones Académicas,
Organización Mundial de la Salud,
35174,
Investigación,
Aprendizaje
Resumo O objetivo desse trabalho foi expor a teoria, propor a prática e avaliar as dificuldades da nova classificação dos alimentos, apresentada na segunda edição do Guia Alimentar para a População Brasileira. Foi utilizado um questionário com uma lista de 30 alimentos divididos em quatro grupos:...
En los últimos años algunos autores han ampliado la evidencia de cómo la malnutrición puede convertir al estudiante universitario en futuro blanco directo de enfermedades cardiovasculares. Se relacionó el estado nutricional antropométrico y la presencia de factores de riesgo cardiovascular (FRCV) d...
Adolescente,
Evaluación Nutricional,
Factores de Riesgo de Enfermedad Cardiaca,
Dislipidemias,
Ciencias de la Nutrición,
Desnutrición,
Dieta Mediterránea,
Ejercicio Físico,
Estado Nutricional,
Estrés Psicológico,
Estudiantes,
Fumar,
Fumar Tabaco,
Glucemia,
Hipertensión,
Presión Arterial,
Presión Sanguínea,
Tiempo
