Results: 278

Scientific production of researchers in the Nutrition field with productivity fellowships from the National Council for Scientific and Technological Development

Rev. Nutr. (Online); 30 (6), 2017
ABSTRACT Objective To characterize researchers in the Nutrition field awarded with Conselho Nacional de Desenvolvimento Científico e Tecnológico research productivity fellowships and evaluate their scientific production according to an analysis of curricula registered on the Lattes Platform. Methods ...

Profile and performance of nutritionists in Primary Health Care

Rev. Nutr. (Online); 30 (6), 2017
ABSTRACT Objective To describe the profile and performance of nutritionists in Primary Health Care. Methods A cross-sectional study was carried out, and all nutritionists in two municipalities of Paraíba, Brazil, were interviewed. Information was collected through structured interviews on demographic ...

Difficulties in nutritional counseling and child growth follow-up: from a professional perspective

Rev. bras. enferm; 70 (5), 2017
ABSTRACT Introduction: Nutritional counseling and growth follow-up are priorities when providing care to children; however, these have not been completely incorporated into primary health care. Objective: To know the difficulties for providing nutritional counseling and child growth follow-up, from a p...

Saborosos, sadios e digestivos: o discurso médico presente no consumo de frutos, conservas e compotas na América portuguesa do século XVI

Resumo Um dos maiores desafios enfrentados pelos colonizadores europeus, na América portuguesa quinhentista, foi a adaptação ao novo ambiente, sobretudo, aos obstáculos nutricionais. Prover-se das calorias exigidas diariamente pelo corpo humano pode ter sido uma das tarefas mais extenuantes da dinâm...

Reception of nutrition information by adult and older adult users of Primary Healthcare: Occurrence, associated factors, and sources of information

Rev. Nutr. (Online); 30 (4), 2017
ABSTRACT Objective: To investigate reception of nutrition information (outcome), associated factors, and types of sources. Methods: This cross-sectional study, conducted in 2013, included 1,246 adult and older adult users of the Primary Healthcare network of Pelotas, Rio Grande do Sul, Brazil. The samp...

Contaminantes em alimentos e orientação nutricional: reflexão teórica

Rev. salud pública; 19 (4), 2017
RESUMO Estudo de reflexão sobre as orientações nutricionais que são realizadas a população e que, na maior parte do mundo, enfatiza o consumo de frutas, verduras e legumes em maior quantidade em relação a alimentos industrializados, que por conterem maior quantidade de açúcar, sódio, e caloria...

Suplementos nutricionales como modificadores del riesgo cardiovascular en componentes del síndrome metabólico en adultos

Rev. colomb. cardiol; 24 (3), 2017
Resumen Objetivo: analizar los suplementos nutricionales con ácidos grasos de cadena larga, micronutrientes y antioxidantes en la población adulta, como posibles modificadores del riesgo cardiovascular en pacientes con diagnóstico de síndrome metabólico, o alguno de sus componentes. Métodos: Se...