Results: 13

Avaliação comparativa do efeito dos ácidos graxos oléico, palmítico e esteárico sobre biomarcadores do processo aterosclerótico

A aterosclerose é classificada como enfermidade crônica não transmissível e é considerada uma das principais causas de morte e morbidade em vários países, incluindo o Brasil. Entre as possíveis causas de sua gênese está o hábito alimentar, especificamente o consumo de ácidos graxos, principal...

Immobilization and stability studies of a lipase from thermophilic Bacillus sp: The effect of process parameters on immobilization of enzyme

A thermostable lipase was partially purified from the culture supernatant of a thermophilic Bacillus sp. The enzyme is optimally active at 60ºC and pH 8.0. The enzyme showed enhancement in activity in presence of benzene or hexane (30 percent v/v each). The activity (assayed by determining the release o...

Repercusión de las dietas con aceites vegetales en el metabolismo lipídico y la aterosclerosis
Impact of diets with oils plants in lipid metabolism and atherosclerosis

Current understanding of the pathophysiology of the atherothrombotic process underlies that cardiovascular disease (CVD) implies a central role for cholesterol metabolism. Even not the only, but strongly discussed risk factor for CVD by influencing the body´s cholesterol ratio is the quality of fats in ...