ABSTRACT The aim of this study was to develop and evaluate the antioxidant characteristics and sensory acceptance of Greek yogurt with added whole sorghum flours (WSF) from genotypes BRS305 (tannin) and BR501 (tannin-free). Five formulations were elaborated: 1) Control (without WSF); 2) 2% BR501; 3) 4% B...
Sorghum/química,
Harina,
Yogur,
Antioxidantes/química,
Alimentos Funcionales,
Taninos/genética,
Gusto,
Análisis de Componente Principal,
Productos Lácteos,
Antocianinas/análisis,
Taninos/análisis,
Fenoles/análisis
Cavalcante, Géssica Soares;
Morais, Selene Maia de;
André, Weibson Paz Pinheiro;
Araújo-Filho, José Vilemar de;
Muniz, Celli Rodrigues;
Rocha, Letícia Oliveira da;
Ribeiro, Wesley Lyeverton Correia;
Rodrigues, Ana Livya Moreira;
Oliveira, Lorena Mayana Beserra de;
Bevilaqua, Claudia Maria Leal;
Ramos, Márcio Viana.
Abstract This study aimed to evaluate the anthelmintic and ultrastructural effects of Calotropis procera latex on Haemonchus contortus. C. procera latex was twice centrifuged at 10,000×g and dialyzed to obtain a fraction rich in proteins, named LP (latex protein), and at 3,000 rpm to obtain a fraction r...
Haemonchus/efectos de los fármacos,
Calotropis/química,
Látex/química,
Antihelmínticos/farmacología,
Haemonchus/ultraestructura,
Técnicas In Vitro,
Cromatografía Líquida de Alta Presión,
Enfermedades de las Ovejas/parasitología,
Resistencia a Medicamentos,
Ovinos/parasitología,
Hemoncosis/veterinaria,
Haemonchus/aislamiento & purificación,
Látex/aislamiento & purificación,
Haemonchus/fisiología,
Microscopía Electrónica de Rastreo,
Brasil,
Fenoles/química,
Taninos/química,
Antocianinas/química,
Fitosteroles/química,
Triterpenos/química,
Saponinas/química,
Alcaloides/química,
Cardenólidos/química
Background:Vaccinium meridionale produces fruits with a high content of anthocyanins and polyphenols with great antioxidant capacity. Objective: produce vinegar from V. meridionale alcoholic beverages and to determine the content of bioactive antioxidant compounds, antioxidant capacity, and cytotoxic act...
Background: Foods including probiotics are considered “functional foods.” As an alternative to dairy products, we investigated the behavior of Lactobacillus casei when exposed to low-pH fruit juice. Juices of fruits such as pineapple, raspberry, and orange were assessed. Free and microencapsulated fo...
Lacticaseibacillus casei/crecimiento & desarrollo,
Viabilidad Microbiana,
Jugos de Frutas y Vegetales,
Probióticos,
Vibración,
Concentración de Iones de Hidrógeno,
Pasteurización,
Almacenamiento de Alimentos,
Alginatos/química,
Frío,
Antocianinas
Oenocarpus bacaba Mart. is a palm tree native from Amazon with highlighted antioxidant activities. Its fruit (bacaba) processing dismisses the peel, which has nutrients that can collaborate for its antioxidant activity and preventing diseases. Thus, this study assessed the centesima...
Abstract The effects of gamma radiation (0, 1, 2 and 3 kGy) were used to evaluate the stability and thermal degradation kinetics of anthocyanins, as well as the stability of total phenolic compounds (TPC) and antioxidant activity at different temperatures (4, 25, 35 and 45 °C) during the storage (0, 30,...
BACKGROUND: Prunella vulgaris L. has been an important medicinal plant for the treatment of thyroid gland malfunction and mastitis in China for over 2000 years. There is an urgent need to select effective wavelengths for greenhouse cultivation of P. vulgaris as light is a very important factor in P. vulg...
Background: Taraxacum officinale G.H. Weber ex Wiggers is a wild plant used in folk medicine to treat several diseases owing to bioactive secondary metabolites present in its tissue. The accumulation of such molecules in plant cells can occur as a response against abiotic stress, but these metabolites ar...
A juçara é uma espécie em extinção
devido à extração ilegal do
seu palmito. A exploração do seu
fruto vem sendo introduzida como
uma alternativa de baixo impacto
ambiental. No entanto, o pouco
conhecimento sobre este fruto dificulta
a extração dos seus compostos
bioativos. Este trabalho objet...
Tendo em vista a importância dos compostos bioativos (CBAs) para a promoção da saúde, foram desenvolvidos, a partir de cruzamentos do tomate cereja com espécies selvagens, os tomates laranja (rico em β-caroteno) e roxo (rico em antocianinas), por meio da técnica de introgressão de alelos. Diante ...
