Results: 82

Nutrition, physical activity and psychological status during lockdown due to Covid-19

Acta sci., Health sci; 44 (), 2022
Aim of the present study was to assess physical activity, nutrition and psychological status of the population during lockdown due to covid-19. Online survey was conductedamong 534 participants within the age range of 16-78 years using convenient sampling. Participantsfrom varied ...

Percepciones, conocimiento y rutina de los padres acerca de los métodos de introducción de alimentos y su relación con el habla

Este estudio analizó las rutinas y los hábitos de alimentación de niños portugueses de entre 4 y 18 meses, los métodos de introducción de alimentos más utilizados y las percepciones de los padres acerca de la importancia de la introducción de alimentos en el desarrollo del habla, Se aplicó un cu...

Dietary practices of university students according to the Dietary Guidelines for the brazilian population: PADu study

Rev. Nutr. (Online); 35 (), 2022
ABSTRACT Objective To evaluate factors associated with dietary practices in students of a institution of higher education, included in the PADu study: "Anxiety and depression symptoms among university students in Minas Gerais: a longitudinal study". Methods Cross-sectional study of PADu project baselin...

Social representations of the body and bodily care practices of older adults

Psico USF; 26 (2), 2021
This study analyzed the relations between social representations of the body and the body care practices of older adults. Forty older adults, with ages varying from 60 to 84 years (M = 69; SD = 7), matched by sex, took part in the study. The data were collected by means of in-depth thematic interviews, w...

Cross-cultural adaptation and validation of the montreal children's hospital feeding scale into brazilian portuguese

ABSTRACT Objective: To cross-culturally adapt and validate the Montreal Children's Hospital Feeding Scale (MCH-FS) into Brazilian Portuguese. Methods: The MCH-FS, originally validated in Canada, was validated in Brazil as Escala Brasileira de Alimentação Infantil (EBAI) and developed according to t...

Assessment of eating behavior and food neophobia in children and adolescents from uberaba-mg

ABSTRACT Objective: To investigate and compare the eating behavior and food neophobia of children and adolescents from different age groups, body mass index per age, and sex. Methods: This was a cross-sectional study, with a convenience sample, involving 150 children and adolescents aged 3 to 13 year...

Factors associated with food neophobia in children: systematic review

ABSTRACT Objective: To identify the factors associated with food neophobia in children through a systematic review. Data sources: This research was based on the recommendations of the Preferred Reporting Items for Systematic Reviews and Meta-Analyses. The research was carried out in the PubMed, Scien...

Níveis de concordância com regras descritivas sobre comportamentos alimentares entre veg(etari)anos

Psico USF; 25 (3), 2020
O vegetarianismo é uma prática que exclui carnes e pode evitar outros produtos de origem animal. Esta última modalidade está muito associada ao veganismo, uma filosofia que defende a libertação animal. Aderir a tais condições implica no seguimento de algumas normas que norteiam comportamentos ali...

Impulsivity influences food intake in women with generalized anxiety disorder

Objective: Eating behavior is affected by psychological and neurocognitive factors. However, little is known about this relationship in anxious patients. Our aim was to investigate the associations between impulsivity, inhibitory control, energy-dense food consumption, and body mass index (BMI) in women ...

Fenotipos de comportamiento alimentario: diseño de una nueva escala multidimensional (EFCA)

Actual. nutr; 21 (3), 2020
Introducción: las características conductuales de las personas juegan un papel importante en la heterogeneidad de la res-puesta al tratamiento de la obesidad. Existe evidencia de que ciertos rasgos de la conducta ingestiva humana serían media-dores entre la susceptibilidad genética individua...