Food availability and consumption continues to be a major problem for several Caribbean households despite generally adequate food supplies at the national level. The problem is one of maldistribution among different socio-economic groups. This maldistribution is reflected in the nutrition related proble...
This paper attempts to set out in a logical sequence the nature and scope of problems in market development of aquaculture products and highlights approaches to their solution. The emphasis of the paper is on marketing aspects but because of the close interrelationships between production and marketing, ...
This study analysed the total food system in two small Caribbean States - Antigua and Barbuda, and St. Vincent and the Grenadines - with particular emphasis on the production, marketing, and food consumption and nutrition subsystems...
This paper examines the relationship between nutrition and health and discusses the implications of recession for nutrition in relation to supply and demand conditions as well as income and price levels. Proposals for addressing the food and nutrition problems are offered and measures to be adopted both ...
This paper examines the system of food distribution within the Caribbean region, points out the factors impinging on the system and their consequences, and sets forth some ideas on how the distribution system could be modified in order to ensure equity...
