The consumption of soybean isoflavones (IS) is associated with several beneficial properties on human health. Some lactic acid bacteria possess ß-glucosidase enzyme, that allows to obtain the active form of IS (aglycone). The solid state fermentation (SSF) has received great attention in the last years ...
Fermentación,
Isoflavonas/biosíntesis,
Lacticaseibacillus rhamnosus/metabolismo,
Glycine max/metabolismo,
Productos Vegetales/análisis,
Aminoácidos/metabolismo,
Proteínas Bacterianas/metabolismo,
Microbiología de Alimentos,
Hidrólisis,
Ácido Láctico/biosíntesis,
Sacarosa/farmacología,
beta-Glucosidasa/metabolismo
Background: The bioethanol produced from biomass is a promising alternative fuel. The lignocellulose from marginal areas or wasteland could be a promising raw material for bioethanol production because it is present in large quantities, is cheap, renewable and has favorable environmental properties. Desp...
Background: Pretreatment is the critically important step for the production of ethanol from lignocelluloses. In this study, hardwood birch (Betula pendula) and softwood spruce (Norway spruce) woods were pretreated with a newly synthesized morpholinium ionic liquid, 1-H-3-methylmorpholinium chloride ([HM...
Betula/metabolismo,
Cloruros/química,
Etanol/metabolismo,
Lignina/metabolismo,
Celulosa/metabolismo,
Abies,
Biocombustibles,
Hidrólisis,
Fermentación,
25580,
Etanol/síntesis química
Background: Mathematical modeling is useful in the analysis, prediction, and optimization of an enzymatic process. Unlike the conventional modeling methods, Monte Carlo method has special advantages in providing representations of the molecule’s spatial distribution. However, thus far, Monte Carlo mode...
BACKGROUND: Biologically active peptides produced from fish wastes are gaining attention because their health benefits. Proteases produced by halophilic microorganisms are considered as a source of active enzymes in high salt systems like fish residues. Hence, the aim of this study was the bioprospection...
Halobacillus/enzimología,
Proteínas de Peces/metabolismo,
Péptidos/metabolismo,
Antioxidantes,
Péptido Hidrolasas/metabolismo,
Salinidad,
Esterasas,
Lipasa,
México,
Bolivia,
Hidrólisis,
Bacterias/aislamiento & purificación,
Suelo,
Proteínas Musculares
The international standards for top glucomannan flour require a minimum of 70% glucomannan. The glucomannan content of Amorphophallus oncophyllus flour was approximately 60%, with starch as the major impurity. Elimination of starch was expected to increase the purity of...
Abstract The development of new technologies which increase the production of biofuel without directly compete with food production is required. Microalgal biomass has recently been in the highlight. The role of this biomass is here discussed within the concept of biorefinery and industrial sustainabilit...
RESUMEN Se evaluó el efecto de adición de lactasa (β-galactosidasa) y sacarosa (como edulcorante) en una bebida isotónica a partir del lactosuero dulce. Se estableció dos factores en estudio: factor "A" dosis de lactasa 5200 NLU (0,5; 1,1 y 3,0 mL) y factor "B" porcentajes de sacarosa (7 y 8%). ...
ABSTRACT The multi-enzyme complex (crude extract) of white rot fungi Pleurotus ostreatus, Pleurotus eryngii, Trametes versicolor, Pycnosporus sanguineus and Phanerochaete chrysosporium were characterized, evaluated in the hydrolysis of pretreated pulps of sorghum straw and compared efficiency with commer...
Biocatálisis,
Celulasas/química,
Celulasas/metabolismo,
Proteínas Fúngicas/química,
Proteínas Fúngicas/metabolismo,
Hongos/química,
Hongos/enzimología,
Hidrólisis,
Lignina/química,
Lignina/metabolismo,
Tallos de la Planta/química,
Tallos de la Planta/microbiología,
Sorghum/química,
Sorghum/microbiología
Introducción: la sintomatología de la alergia a la proteína de leche de vaca conlleva deterioro en el crecimiento y aumento concomitante de las necesidades nutricionales. En niños que consumen fórmula como complemento a la lactancia materna o cuando ésta no es posible, debe indicarse como primera o...
