Abstract The development and reproductive potential of Spodoptera eridania (Stoll, 1782) (Lepidoptera, Noctuidae) was compared on natural and artificial diets. Its biology was determined under laboratory conditions, providing an artificial diet, leaves of white clover and the peach cultivar 'Chimarrita'...
Dieta,
Frutas,
Herbivoria,
Control de Insectos,
Larva/crecimiento & desarrollo,
Malus/crecimiento & desarrollo,
Hojas de la Planta,
Malezas/crecimiento & desarrollo,
Prunus persica/crecimiento & desarrollo,
Reproducción,
Spodoptera/crecimiento & desarrollo,
Spodoptera/fisiología,
Trifolium/crecimiento & desarrollo
BACKGROUND: Drought is one of the main serious problems for agriculture production which its intensity is increasing in many parts of the world, hence, improving water use efficiency is a main goal for sustainable agriculture. RESULTS: Growth indices including relative shoot length growth (SL), relative ...
Ensayos Clínicos Controlados Aleatorios como Asunto,
Administración Oral,
Deshidratación/terapia,
Electrólitos/uso terapéutico,
Fluidoterapia/métodos,
Jugos de Frutas y Vegetales,
Gastroenteritis/terapia,
Análisis de Intención de Tratar,
Malus,
Prioridad del Paciente,
Soluciones para Rehidratación/uso terapéutico,
Método Simple Ciego,
Insuficiencia del Tratamiento
The purpose of this study was to analyze the response of different initial contamination levels of Alicydobadllus acidoterrestris ATCC 49025 spores in apple juice as affected by pulsed light treatment (PL, batch mode, xenon lamp, 3pulses/s, 0-71.6 J/cm²). Biphasic and Weibull frequency distribution mode...
Abstract Entomopathogenic nematodes (EPNs) are a promising alternative to integrated control in many fruit pests. Few studies were made on the relationship of Anastrepha fraterculus natural population with native EPNs population and other biotic and abiotic factors. The aim of this work was to verify the...
Castillo-Castillo, Y;
Ruiz-Barrera, O;
Burrola-Barraza, M. E;
Marrero-Rodriguez, Y;
Salinas-Chavira, J;
Angulo-Montoya, C;
Corral-Luna, A;
Arzola-Alvarez, C;
Itza-Ortiz, M;
Camarillo, J.
Abstract Solid-state fermentation can be used to produce feeds for ruminants, which can provide an enriched population of yeasts to improve ruminal fermentation. Fermentation of apple bagasse was performed to obtain a yeast-rich product, with the objective of isolating, identifying, and characterizing ye...
Alimentación Animal/microbiología,
Celulosa,
Aditivos Alimentarios,
Malus,
Levaduras/clasificación,
Levaduras/aislamiento & purificación,
Fermentación,
Filogenia,
Rumiantes,
Levaduras/genética,
Levaduras/metabolismo
Abstract Apple is one of the most important temperate fruit to Brazil economy, and the use of synthetic chemicals has been the main method for reducing postharvest diseases, such as the blue mold, caused by Penicillium expansum. This work intends to evaluate the practical utilization of chitosan for blue...
Antifúngicos/farmacología,
Quitosano/farmacología,
Malus/microbiología,
Penicillium/efectos de los fármacos,
Enfermedades de las Plantas/microbiología,
Enfermedades de las Plantas/terapia,
Antifúngicos/química,
Quitosano/química,
Frutas/microbiología,
Enfermedades de las Plantas/prevención & control,
Factores de Tiempo
Background: In 2014, apple production in EU countries amounted to 11.8 million tonnes. A constant increase in the production of these fruits will lead to the accumulation of thousands of tonnes of apple pomace (production waste). The amount of industrial apples is the highest - their proportiononthe mark...
As fibras alimentares são reconhecidas por serem benéficas na prevenção e tratamento de diversas afecções,
sendo consideradas alimento funcional. O objetivo do estudo foi elaborar e avaliar a aceitação de biscoitos
produzidos com farinha de maçã e farelo de aveia. A farinha de ma...
Most apples produced in Brazil have to be stored for regular the supply to the consumer market throughout the year. Thus, the present study aimed to check the differential response of ‘Gala’, ‘Royal Gala’ and ‘Brookfield’ apples stored under different ULO and temperature conditions. The exper...
