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Comparative proteomic analysis of different developmental stages of the edible mushroom Termitomyces heimii

Rahmad, Norasfaliza; Al-Obaidi, Jameel R; Rashid, Noraswati Mohd Nor; Zean, Ng Boon; Yusoff, Mohd Hafis Yuswan Mohd; Shaharuddin, Nur Syahidah; Jamiland, Nor Azreen Mohd; Saleh, Norihan Mohd.
Biol. Res; 47 (), 2014
BACKGROUND: Termitomyces heimii is a basidiomycete fungus that has a symbiotic relationship with termites, and it is an edible mushroom with a unique flavour and texture. T. heimii is also one of the most difficult mushrooms to cultivate throughout the world. Little is known about the growth and developm...
Proteoma/aislamiento & purificación, Termitomyces/química, Termitomyces/crecimiento & desarrollo, Cuerpos Fructíferos de los Hongos/metabolismo, Micelio/metabolismo, Precipitación Química, Bases de Datos de Proteínas, Colorantes Fluorescentes, Espectrometría de Masas, Electroforesis Bidimensional Diferencial en Gel
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Medium optimization for palmarumycin C13 production in liquid culture of endophytic fungus Berkleasmium sp. Dzf12 using response surface methodology

Zhao, Jianglin; Wang, Xiaohan; Sun, Weibo; Mou, Yan; Peng, Youliang; Zhou, Ligang.
Electron. j. biotechnol; 16 (6), 2013
Background: Berkleasmium sp. Dzf12, an endophytic fungus from Dioscorea zingiberensis, was a high producer of palmarumycin C13 with various bioactivities. In the present study, the experimental designs based on statistics were employed to evaluate and optimize the medium for palmarumycin C13 production i...
Ascomicetos/metabolismo, Endófitos/metabolismo, Naftalenos/metabolismo, Compuestos de Espiro/metabolismo, Medios de Cultivo, Micelio, Biomasa, Carbono, Nitrógeno, Cinética
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Guava Psidium guajava seed flour and dry Aspergillus niger mycelium as nitrogen sources for the production of biomass and antimicrobial compounds produced by Weissella confusa

Serna-Cock, Liliana; Mera-Ayala, José Daniel; Angulo-López, Jorge Eduardo.
Electron. j. biotechnol; 16 (6), 2013
Background: The fermentation substrate efficiency of glucose supplemented with guava seed flour (GGSF) or glucose supplemented with dry Aspergillus niger mycelium (GANM) was evaluated during the production of biomass and antimicrobial compounds by the lactic acid bacteria Weissella confusa. Results: The ...
Weissella/metabolismo, Aspergillus niger/metabolismo, Biomasa, Antiinfecciosos/metabolismo, Fermentación, Harina, Glucosa, Nitrógeno/metabolismo, Residuos Industriales, Micelio, Bacteriocinas, Psidium, Ácido Láctico
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Cinética micelial dos fungos comestíveis Pleurotus ostreatus e Lentinula edodes em resíduos lignocelulósicos

Sales-Campos, C; Carvalho, C. S. M. de; Aguiar, L. V. B. de; Andrade, M. C. N. de.
Arq. Inst. Biol. (Online); 78 (1), 2011
O objetivo do trabalho foi avaliar o crescimento micelial, em placa de Petri, de dois fungos comestíveis (Pleurotus ostreatus e Lentinula edodes) em seis meios de cultura [(malte-ágar, serragemdextrose-ágar-marupá (SDA-MA), serragem-dextrose-ágar-cajuí (SDA-CA), serragem-dextroseágar-açaí (SDA-A...
Micelio/crecimiento & desarrollo, Hongos Shiitake/crecimiento & desarrollo, Pleurotus/crecimiento & desarrollo, Celulosa, Lignina
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Temperatura e meio de cultura mais favoráveis ao crescimento micelial de uma linhagem de Lentinus strigosus de ocorrência na Amazônia

Sales-Campos, C; Andrade, M. C. N. de.
Arq. Inst. Biol. (Online); 77 (3), 2010
O objetivo do trabalho foi avaliar o crescimento micelial de uma linhagem de Lentinus strigosus, de ocorrência na Amazônia, em cinco meios de cultura à base de malte, serragem de marupá (Simarouba amara), serragem de pau de balsa (Ochroma piramidale), estipe de pupunheira (Bactris gasipaes Kunth) e b...
Micelio/crecimiento & desarrollo, Lentinula/crecimiento & desarrollo, Ecosistema Amazónico, Temperatura, Medios de Cultivo/análisis
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