Los probióticos son microorganismos vivos que cuando son administrados en cantidades adecuadas confieren beneficios a la salud del huésped. Su empleo es muy amplio en todas las edades, y los episodios adversos asociados con ellos, incluyendo casos de sepsis, que hagan suponer un riesgo real y manifiest...
Los probióticos son microorganismos vivos, que ingeridos en una dosis y cepa
adecuadas, proveen efectos beneficiosos al huésped. El intestino cumple un
rol muy importante en la inmunidad del paciente. En el enfermo crítico, las
funciones inmunológicas están alteradas por distintas causas, como la pr...
O objetivo deste trabalho foi desenvolver
e caracterizar iogurte adicionado
de geleiada de casca de jabuticaba
e de Lactobacilos acidophilus LA-3 e
analisar suas características microbiológicas
e físico-químicas. Inicialmente,
preparou-se geleiada com o resíduo
do processamento de jabuticaba. Em
seg...
ABSTRACT The development of studies related to the human oral microbiome, as well as the applied sciences and techniques to investigate it, have helped reconsidering our understanding of tooth decay as an endogenous infection caused by a conglomerate of microorganisms. In addition to identifying the grea...
ABSTRACT Introduction: Food is a key factor both in prevention and in promoting human health. Among the functional food are highlighted probiotics and prebiotics. Patent databases are the main source of technological information about innovation worldwide, providing extensive library for research secto...
Abstract INTRODUCTION: We aimed to evaluate the effectiveness of a symbiotic product to decolonize the intestinal tract of patients harboring multidrug-resistant (MDR) Gram-negative bacilli and to prevent nosocomial infections. METHODS: This was a randomized, double blind, placebo-controlled clinical t...
Lactic acid bacteria are known for their biotechnological potential. In various regions of Ecuador numerous indigenous biological resources are largely undocumented. In this study, we evaluated the potential probiotic characteristics and antagonistic in vitro properties of some lactic acid bacteria from ...
Objetivo El objetivo de este ensayo clínico aleatorizado, doble ciego, de brazos paralelos y controlado por placebo fue evaluar el efecto clínico del consumo de Lactobacillus rhamnosus SP1 en un polvo de disolución oral, adicional a la terapia periodontal no quirúrgica. Material y método Cuarenta y ...
The gastrointestinal tract hosts around 10(14) bacterial microorganisms, in a constantly growing density from the stomach to the distal colon. This microbiota is composed by more than 500 species of bacteria, which are quickly acquired after birth, fairly stable during the hosts life, and essential for...
Avaliou-se a suplementação de prebiótico (mananoligossacarídeo - 2g/kg), probiótico (Bacillus subtilis, Cohn, 1872, Bacillales, Bacillaceae - 2g/kg) e simbiótico (mananoligossacarídeo - 2g/kg + B. subtilis - 2g/kg), em rações para larvas de Trichogaster leeri (Bleeker, 1852, Perciformes, Osphron...
