Prieto, Claudia I;
Palau, María J;
Martina, Pablo;
Achiary, Carlos;
Achiary, Andrés;
Bettiol, Marisa;
Montanaro, Patricia;
Cazzola, María L;
Leguizamón, Mariana;
Massillo, Cintia;
Figoli, Cecilia;
Valeiras, Brenda;
Perez, Silvia;
Rentería, Fernando;
Diez, Graciela;
Yantorno, Osvaldo M;
Bosch, Alejandra.
El manejo clínico y epidemiológico de los pacientes con fibrosis quística (FQ) con exacerbaciones pulmonares agudas o infecciones pulmonares crónicas demanda una actualización permanente de procedimientos médicos y microbiológicos, estos se asocian con la constante evolución de los agentes patóg...
ABSTRACT Background Recently, a great variety of studies aimed to investigate and even suggestHelicobacter pylori as an important key factor in gastrointestinal and non-gastrointestinal events development. The well-established relationship between bacterial virulence and increased risk for peptic ulcer ...
Antígenos Bacterianos/sangre,
Proteínas Bacterianas/sangre,
Biomarcadores/sangre,
Proteína C-Reactiva/análisis,
Dispepsia/sangre,
Dispepsia/microbiología,
Mucosa Gástrica/microbiología,
Gastritis/sangre,
Gastritis/microbiología,
Infecciones por Helicobacter/sangre,
Infecciones por Helicobacter/microbiología,
Helicobacter pylori/patogenicidad,
Persona de Mediana Edad,
Estudios Prospectivos,
Virulencia
ABSTRACT Background Morbid obesity treatment through vertical gastroplasty Roux-en-Y gastric bypass initially used a contention ring. However, this technique may create conditions to the development of potentially malign alterations in the gastric mucosa. Although effective and previously performed in l...
Anastomosis en-Y de Roux,
Proliferación Celular,
Enfermedad Crónica,
Estudios Transversales,
Derivación Gástrica/efectos adversos,
Derivación Gástrica/métodos,
Mucosa Gástrica/microbiología,
Mucosa Gástrica/patología,
Gastritis/microbiología,
Gastritis/patología,
Infecciones por Helicobacter/etiología,
Infecciones por Helicobacter/patología,
Helicobacter pylori,
Inmunohistoquímica,
Persona de Mediana Edad,
Obesidad Mórbida/cirugía,
Estudios Retrospectivos,
Índice de Severidad de la Enfermedad
AbstractCyanobacteria constitute the main toxin producers in inland water ecosystems and have extensive global distribution. The presence of hepatotoxins in aquatic environments is hazardous to human and animal health; even though the presence and identification of hepatotoxic microcystins in rivers and ...
AbstractRhizosphere microbial communities are important for phytoremediation, plant nutrition, health and metabolism. Many factors, including plant species, pH and nutritional factors influence rhizosphere microbiology. In this study, we analysed the effects of different forms of nitrogen on the structur...
ABSTRACT PURPOSE: To determine the genetic diversity of MDR P. aeruginosa strains isolated from burn and wound infections in Ahvaz, Iran, by ERIC-PCR. METHODS: From total 99 strains of P. aeruginosa defined as MDR by using drug susceptibility testing, 66 were subjected to ERIC-PCR analysis, comprises...
ABSTRACT PURPOSE: To investigate the effects of amifostine on bacterial translocation and overgrowth in colonic flora after acute radiation enteritis in a rat model. METHODS: Thirty-two female Wistar albino rats were divided into four groups: Group-1 (n=8): only normal saline was administered intrape...
Amifostina/farmacología,
Traslocación Bacteriana/efectos de los fármacos,
Enteritis/inducido químicamente,
Enterobacteriaceae/efectos de la radiación,
Traumatismos Experimentales por Radiación/microbiología,
Protectores contra Radiación/farmacología,
Ciego/microbiología,
Ciego/efectos de la radiación,
Enteritis/microbiología,
Enteritis/prevención & control,
Enterobacteriaceae/fisiología,
Linfa/microbiología,
Dosis de Radiación,
Traumatismos Experimentales por Radiación/prevención & control,
Ratas Wistar
Para um alimento chegar com segurança à mesa do consumidor, exigem-
-se cuidados especiais em relação à contaminação por micro-organismos
durante toda produção e comercialização do produto. Diante destes cuidados,
o presente trabalho avaliou as condições microbiológicas dos manipuladores
de...
Os queijos artesanais têm grande importância histórica e cultural para a
população brasileira, por serem considerados produtos mais naturais e saborosos.
Contudo, os queijos são alimentos com uma predisposição para contaminação
microbiológica, que afeta características sensoriais e nutritivas...
