Results: 1289

Consumption of healthy food and ultra-processed products: comparison between pregnant and non-pregnant women, Vigitel 2018

Abstract Objectives: to characterize pregnant women's eating habits and compare them to women of reproductive age, and to analyze the association between pregnancy and eating habits. Methods: a cross-sectional study with 13,108 women aged 18 to 50 years (179 pregnant women), included in the Vigitel 201...

Breastfeeding and infant feeding guidelines: dietary patterns and potential effects on the health and nutrition of children under two years

Abstract Objectives: to identify dietary patterns of children under two years of age in primary care, associating them with maternal variables. Methods: cross-sectional study carried out in basic health units. Sample selected for convenience with 321 children under two years old and their mothers. Food...

Maternal overweight and its relation with child's anthropometric indices

Abstract Objectives: to investigate the relation between maternal overweight and child's anthropometric indices, identifying the interaction with the child's age. Methods: a cross-sectional study with mothers and their children under 2 years old. The mothers' body mass index (BMI), waist-to-hip ratio a...

Nutrición de la embarazada, primer pilar de la nutrición para la vida

Revagog (Impresa); 3 (2), 2021
Following healthy eating patterns is important for pregnant and lactating women for a number of reasons. Increasing calories and nutrient intake is necessary to support the growth and development of the baby and maintain the health of the mother. Having access to a healthy dietary pattern before and duri...

Alterações comportamentais em adolescentes e jovens adultos durante a pandemia da covid-19

Rev. bras. ciênc. mov; 29 (2), 2021
O objetivo deste estudo foi descrever a autopercepção de adolescentes e jovens adultos sobre possíveis modificações em comportamentos relacionados à atividade física, ao tempo em atividades sedentárias e aos hábitos alimentares durante o período de distanciamento social provocada pela pandemia ...

Hábitos alimentarios en estudiantes universitarios de la Región de Bío-Bío, Chile, 2017

Perspect. nutr. hum; 23 (1), 2021
Resumen Antecedentes: las conductas poco saludables, como baja actividad física, ayuno prolongado, con sumo de alimentos de alta densidad energética y baja ingesta de frutas y verduras repercuten en la salud. Objetivo: conocer los hábitos alimentarios de estudiantes del Campus San Andrés de la Univ...

Social representations of the body and bodily care practices of older adults

Psico USF; 26 (2), 2021
This study analyzed the relations between social representations of the body and the body care practices of older adults. Forty older adults, with ages varying from 60 to 84 years (M = 69; SD = 7), matched by sex, took part in the study. The data were collected by means of in-depth thematic interviews, w...

Preferencias y conductas alimentarias en adolescentes de secundaria básica
Food preferences and behaviors in basic junior high school´s adolescents

Rev. cuba. pediatr; 93 (2), 2021
Introducción: Los hábitos alimentarios se modifican en la adolescencia por diferentes factores que se relacionan estrechamente con los cambios propios de esta etapa. Objetivo: Examinar las preferencias y conducta alimentaria de adolescentes de secundaria básica. Métodos: Estudio transversal en l...

Health risk behavior of Brazilian university men

Arch. latinoam. nutr; 71 (2), 2021
The insertion of men in the university environment is a complex and worrying phenomenon permeated by vulnerabilities, which are associated with the adoption of risky behaviors for health. The objective of this study was to evaluate the health behavior of Brazilian university men. A cross-sectional study ...