Results: 1289

Variables sociofamiliares asociadas a mayor riesgo de sobrepeso y obesidad abdominal en niños escolares de un servicio de pediatría en Colima, México
Socio-family variables associated with a higher risk of overweight and abdominal obesity in school children from a pediatric service at Colima, Mexico

Arch. latinoam. nutr; 71 (2), 2021
Con el fin de identificar la asociación entre factores familiares (estructura, funcionalidad y contexto socioeconómico) y la presencia de sobrepeso y obesidad abdominal en escolares, se realizó un estudio transversal analítico en 120 niños escolares (5-11 años) y sus madres que acudieron a un servi...

Patrones de desayuno en estudiantes universitarios de España, Túnez y Estados Unidos. Factores antropométricos, sociodemográficos y de estilo de vida
Breakfast patterns in university students of Spain, Tunisia, and The United States of America. Anthropometric, sociodemographic and lifestyle factors

Arch. latinoam. nutr; 71 (2), 2021
La mayoría de los estudios apoyan la tesis de que el desayuno es la comida más importante del día. Un desayuno adecuado contribuye a lograr un patrón dietético global saludable y a mejorar la calidad de la dieta. El objetivo de este estudio fue determinar los principales patrones de desayuno en tres...

Factores asociados al autocuidado de la salud en los pacientes diabéticos
Factors associated with self-care in diabetic patients

Más Vita; 3 (2), 2021
La diabetes es una enfermedad que afecta a la población mundial, y los adultos mayores son los más propenso a padecerla, como consecuencia a los niveles de estrés y malos hábitos alimenticios que llevaron a lo largo de su vida productiva. Es por ello, que el: Objetivo de esta investigación es, descr...

Effects of participation level and physical activity on eating behavior and disordered eating symptoms in the Brazilian version of the New Moves intervention: data from a cluster randomized controlled trial

Säo Paulo med. j; 139 (3), 2021
ABSTRACT BACKGROUND: Childhood and adolescent obesity is a worldwide public health concern. The New Moves program aims to change eating behavior (EB) and physical activity (PA). OBJECTIVE: To evaluate the effectiveness of an intervention and predictors of better outcomes relating to EB and PA levels....

Ingestive behavior of Girolando heifers in integrated crop, livestock (ICL), and forestry (ICLF) systems

Aiming to compare integrated crop, livestock (ICL) and forest (ICLF) systems in relation to ingestive behavior of dairy heifers, a 2 × 2 crossover trial was conducted with two periods and two systems. Eight Girolando (3/4holstein × 1/4 Gyr) heifers were evaluated in pasture of Xaraés palisade grass (U...

Impact of COVID-19 on eating habits, physical activity and sleep in Brazilian healthcare professionals

Arq. neuropsiquiatr; 79 (5), 2021
ABSTRACT Background: During the coronavirus disease 2019 (COVID-19) pandemic, Brazilian healthcare professionals could have been experiencing impacts on their routine, behavior and mental health. Objective: To investigate changes in the daily life and sleeping habits of healthcare professionals in Braz...

Depresión materna como mediadora en el desarrollo de sobrepeso y obesidad infantil: una revisión integrativa

Introducción: la depresión materna interfiere en la crianza y la alimentación de los hijos a través de conductas de alimentación infantil. Objetivo: examinar cómo la depresión materna predispone al desarrollo de sobrepeso y obesidad infantil. Metodología: revisión integrativa empleando la metodo...

Histo-morphological comparison of the tongue between grainivorous and insectivorous birds

Int. j. morphol; 39 (2), 2021
SUMMARY: The study aimed to illustrate the influence of feeding habits in the anatomical feature and histological structure as well as some histochemical observations on the tongue of two species of birds which differ in their classification, activity and habitat as; The domestic pigeon, Grainivorous bir...

Qualitative Analysis of the "Healthy Growing at School Program" - Vision of Health Professionals, School Community and Family

INTRODUCTION: At present, school institutions exert a great influence on the diet of their pupils, since they usually remain for a long time in these places. The Food and Nutrition Education can help in the creation of healthy eating habits among children. OBJECTIVE: To analyze the results of the Healthy...

Consumo de alimentos ultraprocessados e fatores associados em uma amostra de base escolar pública no Sul do Brasil

Resumo O estudo tem por objetivo analisar o consumo de alimentos ultraprocessados relacionando com fatores sociodemográficos, comportamentais e nutricionais em escolares da rede municipal de ensino de Caxias do Sul-RS. Trata-se de um estudo transversal, com 1.309 escolares na faixa etária entre 6 e 16 ...