Wild fish domestication can be considered a strategic approach to endangered species conservation, supporting studies and reducing economic and environmental costs. Three of the most important strategies in the domestication processes of fish are the adaptation of wild fish to captivity, the reproduction...
Resumo O objetivo deste trabalho é analisar se o hábito alimentar das famílias quilombolas paraenses segue as orientações do Guia Alimentar para a População Brasileira, publicado pelo Ministério da Saúde, em 2014. Foram realizadas entrevistas semiestruturadas nas comunidades de Santo Antônio (C...
RESUMO: Objetivo: Analisar a associação entre qualidade da dieta medida pela Escala de Qualidade da Dieta (ESQUADA) e estado nutricional e risco metabólico em adultos. Métodos: Analisaram-se dados de 1.147 adultos (de 20 a 59 anos), participantes de inquérito populacional com amostragem comple...
ABSTRACT: Objective: To evaluate the usual consumption of ultra-processed foods (UPF) and its association with body mass index (BMI), physical activity (PA), age, and sex in adults living in Brasília City, Brazil. Methodology: A total of 506 individuals aged ≥ 20 years old were interviewed. Diet...
This study aimed to investigate the association of vegetable and fruit consumption with carotid plaque (CP) and carotid intima-media thickness (CIMT), two predictors of carotid atherosclerosis, within urban and rural adults at high risk of developing cardiovascular diseases (CVDs) in regional China. A to...
RESUMO Objetivo: compreender as representações sociais de homens sobre autocuidado e pressão alta. Método: pesquisa qualitativa alicerçada na Teoria das Representações Sociais (abordagens processual e estrutural) e no conceito de Déficit de autocuidado de Orem. Realizada em via pública em uma...
ABSTRACT OBJECTIVE: To describe the evolution of food consumption by the Brazilian population in 2008-2009 to 2017-2018. METHODS: Data from the National Dietary Surveys of 2008-2009 and 2017-2018 were used. Both surveys estimated food consumption of two non-consecutive days of individuals aged 10 years...
ABSTRACT OBJETIVE: To present particular characteristics of two Brazilian National Dietary Surveys (Inquéritos Nacionais de Alimentação - INA) and the methodology used to better compare their data. METHODS: This study details the differences between both INA conducted by the Brazilian Institute of G...