Results: 35

Efeito do desafio ácido nas propriedades superficiais das camadas externa e interna de dentes acrílicos reforçados

Introdução: Os dentes acrílicos artificiais devem apresentar característica de resistência aos ácidos, a fim de assegurar a manutenção de suas propriedades, ao longo de sua vida útil. Entretanto, não há estudos disponíveis na literatura pertinente sobre as propriedades superficiais de dureza ...

Reclassification and treatment of odontogenic keratocysts: A cohort study

Abstract: The odontogenic keratocyst (OKC) is a recurrent cyst that has been recently reclassified from an odontogenic tumor to an odontogenic cyst. The aim of the present study was to investigate its treatment and address issues related to its association with nevoid basal cell carcinoma syndrome (NBCCS...

Effects of hydroalcoholic extract of Ziziphus jujuba on acetic acid induced ulcerative colitis in male rat (Rattus norvegicus)

Objective: To investigate the effects of hydroalcoholic extract of Ziziphus jujuba on the histopathological, tissue oxidative stress and inflammation plus to antioxidant pathways of colon tissue in rat with induced Ulcerative colitis. Materials and methods: Ulcerative colitis was induced in 80 rats thos...

Antioxidant effect of mesalazine in the experimental colitis model induced by acetic acid

Abstract Introduction Inflammatory bowel disease (IBD) is characterized by a chronic inflammation of the gastrointestinal tract, without specific cause or pathogen. Objective The effect of mesalazine in a colitis model induced by acetic acid (AA) was evaluated. Methods We used 40 Wistar rats, ±350 g,...

Possibility of using apple pomaces in the process of propionic-acetic fermentation

Electron. j. biotechnol; 19 (5), 2016
Background: In 2014, apple production in EU countries amounted to 11.8 million tonnes. A constant increase in the production of these fruits will lead to the accumulation of thousands of tonnes of apple pomace (production waste). The amount of industrial apples is the highest - their proportiononthe mark...

Bacteria isolated from Korean black raspberry vinegar with low biogenic amine production in wine

Braz. j. microbiol; 47 (2), 2016
Abstract A high concentration of histamine, one of the biogenic amines (BAs) usually found in fermented foods, can cause undesirable physiological side effects in sensitive humans. The objective of this study is to isolate indigenous Acetobacter strains from naturally fermented Bokbunja vinegar in Korea ...

Antimicrobial activity of chitosan coatings and films against Listeria monocytogenes on black radish

Rev. argent. microbiol; 48 (2), 2016
The antibacterial activity of chitosan coatings prepared with acetic or lactic acid, as well as of composite chitosan-gelatin films prepared with essential oils, was evaluated in fresh shredded black radish samples inoculated with Listeria monocytogenes ATCC 19115 and L. monocytogenes ATCC 19112 during s...

Medical ozone treatment ameliorates the acute distal colitis in rat

Acta cir. bras; 31 (4), 2016
PURPOSE: To investigate the effect of medical ozone treatment on the experimental acute distal colitis in rats. METHODS: Eighteen rats were randomly distributed into three equal groups; control, acute distal colitis (ADC) without and with medical ozone treatment. Rats in the control group were taken sal...

Susceptibilidad in vitro de Candida albicans y no albicans Aisladas de Prótesis Dentales de Pacientes con Estomatitis Protésica a Tres Sustancias de Desinfección

A pesar del gran número de productos disponibles para la limpieza de prótesis dentales, el 60% de los portadores hace uso de ellos, posiblemente por la situación económica. El objetivo fue determinar la susceptibilidad antifúngica in vitro que presenta Candida y sus especies a tres sustancias utiliz...