Results: 113

Assistência Nutricional a Pacientes Hospitalizadas com Câncer de Mama e Covid-19

Rev. bras. cancerol; 67 (2), 2021
Introdução: Pacientes com câncer são mais suscetíveis à infecção e à maior gravidade da doença causada pelo novo coronavírus (Covid-19). Objetivo: Apresentar o cenário da assistência nutricional e o perfil clínico-nutricional de pacientes hospitalizadas com Covid-19 em uma instituição de ...

Telemedicina: experiencia de monitoreo telefónico en Nutrición Enteral Domiciliaria en tiempos de Pandemia por COVID-19

Diaeta (B. Aires); 38 (173), 2020
Resumen Introducción: la aplicación de la telemedicina permite asegurar la atención sanitaria en el contexto de la pandemia por COVID-19. Objetivo: evaluar la telemedicina para el monitoreo de pacientes con nutrición enteral domiciliaria. Materiales y Método: estudio transversal, observacional y des...

Recomendaciones en el tratamiento nutricional para pacientes oncológicos ante Covid - 19

Los pacientes con cáncer tienen alto riesgo de infección y muerte por Covid-19 tras exposición a dicho virus. En estos pacientes confluyen la edad avanzada, inmunodepresión, desnutrición, anemia, exposición a varios prestatarios de cuidados de salud durante el tratamiento citorreductor, estad...

Can oral nutritional supplements increase energy and protein intake among hospitalized patients?

Rev. chil. nutr; 47 (4), 2020
ABSTRACT Background: Oral nutritional supplements aim at offsetting dietary deficits and helping to meet energy and protein targets. Due to the absence of data about their role in food intake, it is necessary to evaluate the contribution of these products to the estimated needs of hospitalized patients....

Meaning of Receiving Artificial Nutritional Support in People in the Postoperative Period of Abdominal Surgery

Invest. educ. enferm; 38 (2), 2020
Objective. This work sought to describe the meaning of receiving artificial nutritional support in people in the postoperative period of abdominal surgery. Methods. This was a qualitative study of grounded theory, following the guidelines by Corbin and Strauss. The information was collected through 26 in...

Soporte nutricional en tratamiento sustitutivo renal (hemodiálisis). Revisión y actualización bibliográfica

Diaeta (B. Aires); 38 (172), 2020
Resumen Introducción: los pacientes en hemodiálisis (HD) presentan alta prevalencia de desgaste proteico energético (DPE), caracterizado por pérdida simultánea de grasa y de músculo, inflamación y menor supervivencia. La implementación del soporte nutricional (SN) es fundamental en el tratamiento...

Nutritional assessment in chronic kidney disease: the protagonism of longitudinal measurement

J. bras. nefrol; 42 (1), 2020

Nutritional status and nutritional therapy in pediatric and adolescent patients submitted to autologous hematopoietic stem cell transplantation

Clin. biomed. res; 40 (3), 2020
Introduction: To assess the use of nutritional support in children and adolescents submitted to autologous hematopoietic stem cell transplantation (HSCT), and analyze changes in nutritional status at hospital discharge after HSCT. Methods: A retrospective observational study was conducted on pediatric on...

Gastrointestinal manifestations and nutritional therapy during COVID-19 pandemic: a practical guide for pediatricians

ABSTRACT Coronavirus disease 2019 (COVID-19) is a disease caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), which has spread globally in pandemic proportions. Accumulative evidence suggests SARS-CoV-2 can be transmitted through the digestive system, the so-called fecal-oral rout...