Objetivou-se avaliar a influência da suplementação com minerais biocomplexados sobre a qualidade da carne de frangos da linhagem Label Rouge, de ambos os sexos, criados em sistema alternativo. O delineamento experimental foi inteiramente ao acaso (DIC), disposto em esquema fatorial (3x2), sendo três ...
The consumption of meat and meat products can pose consumers into risk due to the presence of biological hazards that can cause foodborne diseases. Thus, this study aimed to compare the microbiological quality of illegal and inspected salami sold in the state of São Paulo, Brazil. For this purpose, 80 s...
Enfermedades Transmitidas por los Alimentos,
Productos de la Carne,
Salmonella,
Bacterias,
Staphylococcus/patogenicidad,
Carne/microbiología,
Calidad de los Alimentos,
Inocuidad de los Alimentos,
Comercio,
Salud Pública,
Vigilancia Sanitaria
Pathogenic Yersinia enterocolitica (Y. enterocolitica) is one of the food-borne entero-pathogen responsible for yersiniosis in humans. The purpose of this research was to survey the prevalence, virulence-associated genes, and antimicrobial resistance of Y. enterocolitica isolated from meat and meat produ...
Abstract Hoplias malabaricus is a non-migratory fish commonly found in the Mogi Guaçu River basin, mainly feeding on fish, small crustaceans and insects. It forms part of the diet for humans, birds and some mammals. This fish has great nutritional value, with both good quality and good quantities of ess...
The international demand for donkeys has increased sharply in recent years, motivated by China’s growing interest in producing ejiao (a traditional medicine made from donkey skin) and, in a smaller proportion, donkey meat. Since the Chinese donkey population dropped by 75.4% in the past 25 years, the c...
Abstract Toxoplasmosis occurs worldwide causing economic losses to the animal production and problems to the public health. The study aimed to detect Toxoplasma gondii and Sarcocystis spp.in 141 meat products from commercial meat cuts of pork, beef, and kibbeh sold in commercial markets from Botucatu, SP...
Carneiro, Mayara Mitiko Yoshiraha;
Goes, Rafael Henrique de Tonissi e Buschinelli de;
Barros, Beatriz Cervejeira Bolanho;
Oliveira, Raquel Tenório de;
Fernandes, Alexandre Rodrigo Mendes;
Silva, Nayara Gonçalves da;
Anschau, Douglas Gabriel;
Cardoso, Claudia Andréa Lima;
Oliveira, Sullyvan Silva;
Picanço, Yasmin dos Santos.
This study evaluated the fatty acid composition and qualitative characteristics of meat from lambs feed in feedlot with increasing levels of canola grain. Meat obtained from 27 lambs fed 0, 8 and 16% inclusion of canola grain were analyzed. There was a reduction in the content of saturated fatty acids (S...
Resumen El presente estudio tuvo como objetivo principal comparar el consumo de pescado de río entre las ciudades de Rosario y el conglomerado Corrientes y Resistencia (CCR). Se encuestaron un total de 508 adultos, seleccionados por un muestreo no probabilístico por conveniencia. Se indagó acerca del ...
Hernández, David Solís;
Gutiérrez, Karla Lorena Saucedo;
Lucas, Antonio Meza;
Anda, Fabián Ricardo Gómez de;
Lerena, Miriam Susana Medina;
Rodea, Ricardo García;
Souza, María-Teresa Corona;
Ramírez, Miguel Ángel Pérez;
Sánchez, Vicente Vega;
Arana, Jorge Luis de la Rosa.
Abstract This work aimed to investigate the prevalence of Trichinella infection in horses (Equus ferus caballus) handled by rural slaughterhouses across five distinctive socioeconomic regions in Mexico. Serum samples were obtained by non-probabilistic convenience sampling in the Eastern, Southern Central...
Enfermedades de los Caballos,
Trichinella,
Triquinelosis,
Mataderos,
Enfermedades de los Caballos/epidemiología,
Caballos,
Carne,
México/epidemiología,
Factores Socioeconómicos,
Triquinelosis/epidemiología,
Triquinelosis/veterinaria
