Introdução: O consumo do café da manhã é conhecido por proporcionar benefícios à saúde, contribuindo para uma dieta saudável e auxiliando no controle dos fatores de risco para doenças crônicas não transmissíveis. O café da manhã pode ser composto por diferentes alimentos e, consequentement...
Abstract Objective: To estimate the prevalence of breakfast consumption and describe the foods and nutrients consumed at this meal and throughout the day by Brazilian adolescents. Method: A total of 7276 adolescents aged 10-19 years were evaluated in the Brazilian National Dietary Survey 2008-9, a popu...
Antropometría,
Brasil,
Desayuno,
Estudios Transversales,
Encuestas sobre Dietas/estadística & datos numéricos,
Ingestión de Alimentos,
Ingestión de Energía,
Conducta Alimentaria,
Valor Nutritivo,
Valores de Referencia,
Factores Socioeconómicos,
Vitaminas
The objective was to investigate the relationships between body mass index (BMI), skipping breakfast, and breakfast patterns in Brazilian adults. We analyzed data of 21,003 individuals aged between 20 to 59 from the Brazilian National Dietary Survey 2008-2009. Breakfast was defined as the eating occasion...
El amaranto, quinua y tarwi, son alimentos (cereales) de gran valor nutritivo y medicinal, consecuentemente es importante estudiar estas propiedades para el beneficio en la calidad de la alimentación (por su contenido en macronutrientes) como para la prevención de enfermedades. El desayuno como primera...
Introducción. El contexto socioeconómico y la dinámica familiar son determinantes al considerar los hábitos alimentarios y el estado nutricional de los escolares. En el caso del desayuno, se ha demostrado que omitirlo o realizarlo cada vez más ligero influye desfavorablemente sobre el estado nutrici...
ABSTRACT Objective To analyze the prevalence and factors associated with breakfast skipping among adolescents. Methods Cross-sectional study, with adolescents aged 10-17 years, evaluated between 2009 and 2011, belonging to a cohort study in the Central-West region of Brazil. Breakfast skipping was cons...
ABSTRACT Objective: To characterize breakfast eating among Brazilian adolescents. Methods: Food intake was estimated based on a 1-day food record of adolescents aged 10-19 years, according to the first National Diet Survey (2008-2009). Breakfast was considered as the first meal of the day eaten between...
ABSTRACT Objectives Western dietary pattern predisposes to weight gain, insulin resistance and cardiometabolic diseases. Promoting satiety via modifications in diet composition could be useful to fight weight gain. Mediterranean diet which is recognized to be cardioprotective contains high fiber and uns...
Análisis de Varianza,
Antropometría,
Glucemia/análisis,
Presión Sanguínea,
Brasil,
Desayuno/fisiología,
Colesterol/sangre,
Estudios Cruzados,
Dieta Mediterránea,
Dieta Occidental,
Ingestión de Energía,
Insulina/sangre,
Resistencia a la Insulina,
Sobrepeso/fisiopatología,
Valores de Referencia,
Saciedad/fisiología,
Estadísticas no Paramétricas,
Factores de Tiempo,
Triglicéridos/sangre
