ANTECEDENTES: Se desconoce el contenido de grasas saturada (GS) y trans (Gtrans) en panes sin etiqueta y sin vigilancia por entidad regulatoria de Colombia. PROPÓSITO: Comparar el contenido de GS y Gtrans en panes de algunas panaderías de Medellín con lo reglamentado: 0,5 g/50 g de pan, para ambos ti...
The study aimed to associate the consumption of trans and saturated fats with dyslipidemia in overweight and obese adolescents who participated in the Study of Cardiovascular Risks in Adolescents (ERICA) from February 2013 to November 2014. Anthropometry, food consumption data, and the lipidogram of 9,53...
Factores de Riesgo de Enfermedad Cardiaca,
Dislipidemias,
Sobrepeso,
Obesidad,
Ácidos Grasos,
Ácidos Grasos trans,
Brasil,
Lípidos/análisis,
Grasas de la Dieta,
Ingestión de Alimentos,
Antropometría,
Colesterol/análisis
Abstract Objective: Gout is characterized by inflammatory arthritis with hyperuricaemia and deposition of monosodium urate (MSU) crystals in the joints. Several animal models have been proposed based on MSU crystals injection or high-fat diet feeding; however, neither hyperuricaemia model nor acute gout...
A obesidade é caracterizada pelo acúmulo de gordura corporal associada a uma inflamação crônica de baixo grau, sendo relacionada ao aumento do risco para o desenvolvimento de perda óssea, e consequentemente osteoporose. A perda óssea acontece devido a diversos fatores, dentre eles a presença de r...
Antunes, M M;
Godoy, G;
de Almeida-Souza, C B;
da Rocha, B A;
da Silva-Santi, L G;
Masi, L N;
Carbonera, F;
Visentainer, J V;
Curi, R;
Bazotte, R B.
We previously reported that both the high-carbohydrate diet (HCD) and high-fat diet (HFD) given for two months promote lipid deposition and inflammation in the liver and brain of mice. The results obtained indicate a tissue-specific response to both diets. Herein, we compared the effects of HCD and HFD o...
Abstract Background: In view of the increased global prevalence of cardiovascular and hepatic diseases, the diet lipid content and its relationship with the accumulation of fat in hepatocytes have been investigated as key factors in preventing these diseases. Objective: To evaluate the metabolic effect...
Alanina Transaminasa/sangre,
Aspartato Aminotransferasas/sangre,
Peso Corporal,
Colesterol/efectos adversos,
Colesterol/sangre,
HDL-Colesterol/sangre,
LDL-Colesterol/sangre,
Dieta Alta en Grasa/efectos adversos,
Grasas de la Dieta/efectos adversos,
Modelos Animales de Enfermedad,
Dislipidemias/sangre,
Dislipidemias/inducido químicamente,
Dislipidemias/metabolismo,
Hígado Graso/patología,
Inflamación,
Hígado/metabolismo,
Hígado/patología,
Enfermedades Metabólicas/sangre,
Enfermedades Metabólicas/etiología,
Enfermedades Metabólicas/metabolismo,
Tamaño de los Órganos,
Ratas Wistar,
Triglicéridos/sangre
Excessive consumption of carbohydrate and fat increases the risk of cardiovascular disease. We sought to determine the potential ultrastructural alterations in large blood vessels induced by a high fat and fructose diet (HFD) in a rat model of prediabetes. Rats were either fed with HFD (model group) or a...
Estado Prediabético/patología,
Estado Prediabético/metabolismo,
Aorta Torácica/patología,
Aorta Torácica/ultraestructura,
Modelos Animales de Enfermedad,
Lesiones del Sistema Vascular/patología,
Lesiones del Sistema Vascular/etiología,
Microscopía Electrónica de Transmisión,
Grasas de la Dieta/efectos adversos,
Fructosa,
Aorta/patología,
Aorta/ultraestructura,
Ratas Sprague-Dawley
Abstract: Objective: To evaluate the consumption of ultra-processed food and drink products and its association with the nutrient profile of the Colombian diet in 2005. Materials and methods: Food consumption based on 24-hour dietary records from 38 643 men and women was classified into four NOVA gro...
Bebidas,
Colombia,
Registros de Dieta,
Dieta,
Carbohidratos de la Dieta/administración & dosificación,
Grasas de la Dieta/administración & dosificación,
Proteínas en la Dieta/administración & dosificación,
Ingestión de Energía,
Manipulación de Alimentos,
Alimentos,
Nutrientes,
Valor Nutritivo,
Tamaño de la Porción,
Edulcorantes/administración & dosificación
Abstract: Objective: To analyze the contribution of natural, processed and ultra-processed foods to energy and nutrient supply in Mexican households. Materials and methods: The database of the National Household Expenditure Survey 2013 was analyzed (n=58 001), which is a cross-sectional survey. Food ...
Estudios Transversales,
Grasas de la Dieta/administración & dosificación,
Ingestión de Energía,
Composición Familiar,
Comida Rápida,
Ácidos Grasos/administración & dosificación,
Alimentos/clasificación,
Manipulación de Alimentos,
México,
Micronutrientes,
Nutrientes,
Valor Nutritivo,
Factores Socioeconómicos,
Sodio en la Dieta/administración & dosificación,
Bebidas Azucaradas
