ABSTRACT OBJECTIVE To evaluate the association between the inflammatory potential of the diet measured by the energy-adjusted diet inflammatory index (E-DII) and inflammatory markers in adolescents. METHODS This cross-sectional study was conducted among 518 adolescents aged 18 and 19 years from São ...
Introdução: Os ambientes alimentares estão ganhando atenção nacional e internacional como importantes determinantes do consumo alimentar da população. As estações do metrô são locais onde as oportunidades de compra de alimentos prontos para o consumo vêm aumentando, o que pode oferecer vantag...
ABSTRACT Objective This study aimed to estimate the daily energy intake and overconsumed nutrients for adolescents and young adults concerning public health based on the food source, eating location, and occasion. Methods This study constituted a cross-sectional analysis of the 2015 Health Survey of S...
ABSTRACT Objective Evaluate the food consumption of the participants of the Cohort of Universities of Minas Gerais, according to the degree of processing, and its relationship with socioeconomic, behavioral, and individual factors. Methods A total of 4,124 individuals from the baseline of the Cohort of...
Ingestión de Alimentos/etnología,
Brasil,
Universidades,
Factores Socioeconómicos,
Manipulación de Alimentos,
Análisis de Regresión,
Estudios Transversales/métodos,
Determinantes Sociales de la Salud/etnología,
Alimentos Procesados/estadística & datos numéricos,
Alimentos Mínimamente Procesados/estadística & datos numéricos,
ddcs0600070,
d0117950
ABSTRACT Objective To assess dietary intake and weight status changes among Brazilian adults. Methods In this dietary survey, data from the food consumption modules of the 2008-2009 (n=21,003 adults) and the 2017-2018 (n=28,153 adults) Household Budget Survey were evaluated to estimate the mean consump...
ABSTRACT Objective Analyze the association between screen use at night, food consumption at dinner, and evening snack in schoolchildren with and without overweight. Methods Cross-sectional study with a probabilistic sample of 1396 schoolchildren from 7 to 14 years of age from public and private schools...
ABSTRACT Objective Evaluate short stature as a possible explanation for obesity, and identify if consumption of energy, protein, carbohydrate, and lipids were associated to higher risk for obesity in Brazilian adults (20-59 y) living in household food insecurity. Methods Cross-sectional study from 2017...
Obesidad/epidemiología,
Inseguridad Alimentaria,
Ingestión de Alimentos,
Índice de Masa Corporal,
Estudios Transversales/métodos,
Estatura/fisiología,
Proteínas,
Ingestión de Energía,
Lípidos,
Carbohidratos de la Dieta,
Seguridad Alimentaria,
Adulto
Santos, Maria Leila Fabar dos;
Tavares, Oberdan Henrique Moreira;
Colares, Giselle Gomes;
Silva, Matheus Felipe Nascimento da;
Damasceno, Hibelfran Alfaia;
Silva, Cleudenir Gregório da;
Maciel, Luiz Henrique Gonçalves;
Yakubu, Michael Nosano;
Gonçalves, Rosineth de Oliveira;
Maciel, Marcel Gonçalves.
This study aimed to investigate the epidemiology of acute cases of Chagas disease notified in the State of Amazonas between the period from 2010 to 2020. Data were obtained from the portal of the Sistema de Informação de Agravos de Notificação- SINAN, considering the number of cases per municipality ...
Contexto: Eating Assessment Tool (EAT-10) é um método clínico de detecção de disfagia, entendida como dificuldade na deglutição. Em pesquisa
realizada no Brasil, foi observado que 9,5% de indivíduos saudáveis assintomáticos têm resultados do teste compatível com disfagia. Objetivo: Avaliar
os...
