Results: 23
Proceedings of the joint congress of the X international association for quality research on food plants and XVIII german society of quality research on plant food and human health
Production of protein from the thermotolerant fungus Phanerochaete chrysosporium, using the brown juice from a protein extract of cassava leaves as substrat.
Rev. microbiol; 12 (4), 1981
O fungo termotolerante Phanerochaete chrysosporium foi cultivado em residuo do processo de extracao de proteinas foliares de mandioca, puro ou reforcado com sais, a 45 graus C. A producao maxima de biomassa de obtida em 40 horas, foi sensivelmente igual nos dois casos e baixa, por falta de um substrato i...