Flórez, Nancy Yaneth;
Arévalo, Stefany Alejandra;
Rodríguez, Edna Catering;
Guerrero, Jaime;
Valverde, Kelly Paola;
Díaz, Paula Lucía;
Montaño, Lucy Angeline;
Gartner, Doris Mabel;
Duarte, Carolina;
Moreno, Jaime Enrique.
Resumen | Introducción. Salmonella entérica subsp. entérica serovar Give se encuentra en mamíferos rumiantes, cerdos, aves y ambientes acuáticos, pero rara vez en humanos. En Colombia este serotipo ocupó el decimoprimer lugar en frecuencia en la vigilancia por laboratorio de la enfermedad diarreica...
The aim of this study was to evaluate the influence of different periods of pre-slaughter fasting (F1: 2 to 24 hours and F2: 48 to 72 hours) on the counts of hygiene indicator microorganisms and the presence of Salmonella spp. in carcasses of bullfrogs. Two different stages of the slaughter process were ...
Resumen Puede considerarse que la red de acequias, diseñada por el alarife Gamboa en 1541 junto con el plano de los solares de la recién fundada ciudad de Santiago, fue el esqueleto que al correr de los siglos llevaría a la construcción de un alcantarillado. Durante el período colonial estas acequia...
The consumption of minimally processed, or ready-to-eat (RTE), fruits and vegetables has been growing because people have shorter time to eat and due to the pursuit of convenience and health benefits. Minimal processing includes raw material selection and sorting, pre-washing, debarking, cutting, slicing...
The consumption of meat and meat products can pose consumers into risk due to the presence of biological hazards that can cause foodborne diseases. Thus, this study aimed to compare the microbiological quality of illegal and inspected salami sold in the state of São Paulo, Brazil. For this purpose, 80 s...
Enfermedades Transmitidas por los Alimentos,
Productos de la Carne,
Salmonella,
Bacterias,
Staphylococcus/patogenicidad,
Carne/microbiología,
Calidad de los Alimentos,
Inocuidad de los Alimentos,
Comercio,
Salud Pública,
Vigilancia Sanitaria
Existe no Brasil uma grande variedade de queijos que se enquadram no conceito de "queijo minas artesanal". Produtores consideram que a legislação que regula o setor, em níveis municipal, estadual e federal, é confusa e excessivamente rigorosa, dificulta a padronização dos produtos, interfere no cre...
Surtos de salmonelose e listeriose associados ao consumo de frutas inteiras ou minimamente processadas ocorrem com frequência. O objetivo deste estudo foi investigar a capacidade de adesão e internalização de Salmonella spp. e Listeria monocytogenes em mangas (Mangifera indica) variedade Tommy Atkins...
Salmonellosis is a foodborne disease (FBD) that affects public health and can cause death in people. Many outbreaks of Salmonellosis have been reported due to the contamination of raw milk and dairy products with the pathogen. To determine the prevalence of Salmonella spp. in milk samples from four dairy...
Pérez, María;
Noreña, Iván;
Ortiz, Carlos;
Dairo, Rey;
Millán, Henry;
Sánchez, Guillermo;
Perea, Fultón;
Rincón, Laura;
Rincón, Silvia;
Naranjo, Julián Alberto.
Resumen Objetivo: describir las características epidemiológicas, clínicas y microbiológicas de los pacientes que cursan con miocarditis por Enterobacterias. Métodos: se realizó una revisión sistemática de la literatura, en la que se incluyeron Pubmed, Ovid, Scopus, SciELO y LILACS sin exclusi...
We analyzed 77 Salmonella spp. strains, from which 20 were isolated from broilers (cloacal swabs) and 57 from chickens from slaughterhouses under federal inspection. The following serotypes were identified: Salmonella Saint Paul (29), Salmonella Heidelberg (27), Salmonella Anatum (9), Salmonella Cerro (5...
